Italian Herb Crustless Zucchini Quiche with Turkey

Welcome to the ultimate culinary journey where Italian flavors meet the wholesome goodness of zucchini and turkey in a delightful quiche. This Italian Herb Crustless Zucchini Quiche with Turkey is a savory masterpiece that will tantalize your taste buds and leave you craving for more. Let’s dive into the world of flavors and textures with this mouthwatering recipe!

Why You’ll Love This Recipe

Here are a few reasons why this Italian Herb Crustless Zucchini Quiche with Turkey is a must-try:

1. The blend of Italian herbs adds a burst of flavor to the quiche.

2. It’s a perfect way to sneak in some veggies, thanks to the zucchini.

3. Turkey bacon brings a delicious twist to the traditional quiche recipe.

4. The crustless aspect makes it a healthier alternative without compromising on taste.

Now, let’s gather all the ingredients you’ll need for this delectable dish:

Ingredients

1. 2 cups shredded zucchini

2. 6 slices of turkey bacon, chopped

3. 1 tablespoon olive oil

4. 1 small onion, diced

5. 1 clove garlic, minced

6. 6 large eggs

7. 1/2 cup milk

8. 1 teaspoon Italian seasoning

9. Salt and pepper to taste

10. 1 cup shredded mozzarella cheese

With all the ingredients in place, let’s move on to the step-by-step instructions to create this culinary masterpiece:

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

2. Heat olive oil in a skillet over medium heat and sauté the onions until they are translucent.

3. Add the minced garlic and chopped turkey bacon to the skillet and cook until the bacon is slightly crispy.

4. In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.

5. Stir in the shredded zucchini, cooked onion and bacon mixture, and half of the shredded mozzarella cheese.

6. Pour the mixture into the prepared pie dish and sprinkle the remaining mozzarella cheese on top.

7. Bake in the preheated oven for 30-35 minutes or until the quiche is set and the cheese is golden brown.

Serving Suggestions

This Italian Herb Crustless Zucchini Quiche with Turkey is perfect for a cozy brunch or a light dinner. Serve it warm with a side salad of mixed greens drizzled with balsamic vinaigrette for a complete meal.

Recipe Variations and Substitutions

If you’re looking to switch things up, feel free to experiment with different cheeses such as feta or cheddar. You can also add in some diced bell peppers or mushrooms for extra flavor and nutrients.

Pro Tips for Success

For a more flavorful quiche, let the zucchini sit with a sprinkle of salt for 10 minutes before squeezing out the excess moisture. This will prevent your quiche from becoming watery.

FAQ

1. Can I make this quiche ahead of time?

Yes! You can prepare the quiche up to a day in advance and bake it when ready to serve.

2. Can I use regular bacon instead of turkey bacon?

Absolutely! Feel free to substitute turkey bacon with regular bacon if you prefer.

3. Can I freeze leftovers?

Yes, this quiche freezes well. Simply wrap individual slices in foil and store them in an airtight container in the freezer.

4. Can I use almond milk instead of regular milk?

Yes, almond milk or any other milk alternative will work just fine in this recipe.

5. How can I make this quiche vegetarian?

You can omit the turkey bacon and add in more veggies like bell peppers, mushrooms, or spinach for a delicious vegetarian version.

Conclusion

With its flavorful blend of Italian herbs, tender zucchini, and savory turkey bacon, this Italian Herb Crustless Zucchini Quiche with Turkey is a true culinary delight. Whether you’re hosting a brunch or looking for a light dinner option, this quiche is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this delicious dish!