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Savory Italian Baked Zucchini Scarpaccia
Welcome to this delightful recipe journey featuring the delectable Savory Italian Baked Zucchini Scarpaccia! Get ready to tantalize your taste buds with a burst of Italian flavors and wholesome goodness. This dish is a true culinary masterpiece that will surely become a family favorite in no time.
Why You’ll Love This Recipe
Here are a few reasons why this Savory Italian Baked Zucchini Scarpaccia recipe is a must-try:
– Perfect blend of savory Italian flavors
– Easy to make with simple ingredients
– Healthy and nutritious zucchini as the star ingredient
– Versatile dish suitable for any occasion
Ingredients
To create this savory delight, you will need the following ingredients:
– 3 medium zucchinis, thinly sliced
– 1 cup all-purpose flour
– 4 eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the sliced zucchinis, flour, eggs, Parmesan cheese, parsley, olive oil, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the zucchini is tender.
5. Remove from the oven and let it cool slightly before slicing and serving.
Serving Suggestions
This Savory Italian Baked Zucchini Scarpaccia pairs perfectly with a fresh green salad and a side of garlic bread. It also makes a great appetizer or a light lunch option. Serve it warm for the best flavor experience.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add different herbs and spices for extra flavor or incorporate other vegetables like bell peppers or mushrooms. For a cheesy twist, try mixing in some mozzarella or feta cheese.
Pro Tips for Success
– Be sure to slice the zucchinis thinly for even cooking.
– Use fresh herbs for a vibrant flavor profile.
– Experiment with different cheese varieties to find your favorite combination.
– Drizzle a bit of balsamic glaze on top before serving for an added touch of sweetness.
FAQ
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free alternative for a gluten-free version of this dish.
Q: How should I store leftovers?
A: Store any leftover Savory Italian Baked Zucchini Scarpaccia in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this dish?
A: While it is best enjoyed fresh, you can freeze the baked scarpaccia in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly as it does not contain any meat or meat-based products.
Q: Can I add protein like chicken or shrimp to this dish?
A: Absolutely! Feel free to add cooked chicken, shrimp, or any other protein of your choice to make this dish more substantial and satisfying.
Conclusion
In conclusion, Savory Italian Baked Zucchini Scarpaccia is a delightful dish that embodies the essence of Italian cuisine. With its simple preparation and delicious flavors, this recipe is a winner for both casual weeknight dinners and special gatherings. Give it a try and enjoy a taste of Italy right in your own kitchen!
Savory Italian Baked Zucchini Scarpaccia
Enjoy the delightful flavors of this Savory Italian Baked Zucchini Scarpaccia. A culinary masterpiece featuring zucchinis, Parmesan cheese, and herbs baked to perfection.
Ingredients
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3 medium zucchinis, thinly sliced
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1 cup all-purpose flour
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4 eggs
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1/4 cup olive oil
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Salt and pepper to taste
Directions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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In a large bowl, combine the sliced zucchinis, flour, eggs, Parmesan cheese, parsley, olive oil, salt, and pepper. Mix well.
-
Pour the mixture into the prepared baking dish and spread it evenly.
-
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the zucchini is tender.
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Remove from the oven and let it cool slightly before slicing and serving.
