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Instant Pot Creamy Chicken and Rice
Imagine the aroma of a creamy, comforting dish filling your kitchen, promising a cozy family dinner that brings everyone together. This Instant Pot Chicken and Rice recipe is a true crowd-pleaser, combining tender chicken, fluffy rice, and a luscious creamy sauce that will have everyone coming back for seconds.
With the perfect balance of flavors and textures, this dish is not only delicious but also incredibly easy to make. Whether you’re a busy parent looking for a quick weeknight meal or simply craving a hearty and satisfying dinner, this recipe is sure to become a staple in your home.
From the first spoonful to the last bite, each mouthful is a symphony of savory goodness that warms the soul. Let’s dive into the details of creating this delightful meal that your family will request time and time again.
Let’s get started on this journey to culinary bliss with our creamy Instant Pot Chicken and Rice!
Why You’ll Love This Recipe
If you love creamy chicken recipes, this Instant Pot Chicken and Rice will become your new favorite. Here are a few reasons why:
The creamy sauce enveloping the tender chicken and rice creates a luxurious texture that is both comforting and indulgent.
This recipe is a perfect blend of convenience and homemade goodness, making it an ideal choice for busy weeknights or lazy weekends.
The flavors develop beautifully in the Instant Pot, infusing every grain of rice and every piece of chicken with rich, savory goodness.
With simple ingredients and easy-to-follow steps, this dish is a fantastic introduction to the world of Instant Pot cooking, suitable for both beginners and seasoned home chefs.
Ingredients

Here’s what you’ll need to create this delightful Instant Pot Chicken and Rice:
| Chicken breast | 2 lbs (approx. 900g) | Ensure the chicken is boneless and skinless for the best results. |
| Long-grain white rice | 2 cups | Opt for long-grain rice for a fluffy texture. |
| Chicken broth | 3 cups | Use low-sodium broth to control the saltiness of the dish. |
| Onion | 1 medium, diced | Provides a flavorful base for the dish. |
| Garlic | 3 cloves, minced | Enhances the savory notes of the dish. |
Step-by-Step Instructions
Let’s walk through the process of creating this creamy Instant Pot Chicken and Rice:
1. Season the chicken with salt and pepper, then sauté in the Instant Pot until browned. Remove and set aside.
2. In the same pot, sauté the onions and garlic until fragrant, then add the rice and chicken broth.
3. Place the chicken back into the pot, seal, and cook on high pressure for 8 minutes.
4. Once cooked, let the pressure release naturally for 10 minutes before opening the pot.
5. Stir in a creamy element like cream or cheese to create a luxurious texture.
6. Serve hot and enjoy the creamy goodness!
Tips for Success
To ensure your Instant Pot Chicken and Rice turns out perfectly every time, consider these expert tips:
For a richer flavor, use homemade chicken broth instead of store-bought.
Let the rice sit for a few minutes after cooking to allow it to absorb any excess liquid and fluff up perfectly.
For added depth, consider adding herbs like thyme or parsley during the cooking process.
To prevent the rice from sticking, give it a gentle fluff with a fork before serving.
Variations & Substitutions
If you’re looking to switch things up, here are a few creative variations to try:
For a low-carb option, substitute the rice with cauliflower rice for a lighter dish.
To add a kick of heat, stir in some diced jalapeños or a pinch of cayenne pepper.
For a gluten-free version, ensure all your ingredients are certified gluten-free to accommodate dietary needs.
What to Serve With It
Pair your creamy Instant Pot Chicken and Rice with these delicious sides:
Garlic Parmesan Roasted Broccoli: The perfect complement to the creamy dish, offering a crunchy texture and cheesy finish.
Fresh Garden Salad: A light and refreshing side that balances the richness of the chicken and rice.
Homemade Dinner Rolls: Ideal for sopping up any leftover sauce and adding a comforting touch to the meal.

Storage & Reheating
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to maintain the creamy consistency.
If you plan to freeze the dish, ensure it is completely cooled before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating gently on the stovetop.
Nutrition Facts
Here’s the approximate nutrition breakdown per serving of our Instant Pot Chicken and Rice:
| Calories | 350 |
| Protein | 25g |
| Carbs | 30g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 800mg |
This dish is a balanced meal suitable for various dietary preferences, including gluten-free and dairy-free diets.
Common Mistakes to Avoid
When preparing your Instant Pot Chicken and Rice, steer clear of these common pitfalls:
Avoid overcooking the chicken, as it can result in a tough and dry texture.
Don’t skip the sautéing step for the onions and garlic, as this builds the foundational flavors of the dish.
Be mindful of the rice-to-liquid ratio to prevent a mushy or undercooked final product.
FAQ
Here are some common questions about making Instant Pot Creamy Chicken and Rice:
Q: Can I use brown rice instead of white rice in this recipe?
A: While brown rice can be used, adjust the cooking time and liquid ratio accordingly to ensure proper cooking.
Q: Is it possible to make this dish dairy-free?
A: Yes, simply substitute dairy-free alternatives like coconut milk or cashew cream for the creamy element.
Q: Can I add more vegetables to the recipe?
A: Absolutely! Feel free to incorporate your favorite veggies like peas, carrots, or bell peppers for added nutrition and flavor.
Conclusion
Now that you have all the tips and tricks to master the art of making Instant Pot Creamy Chicken and Rice, it’s time to gather your ingredients and embark on a culinary adventure in your kitchen. This recipe promises a delicious and heartwarming meal that will delight your taste buds and bring joy to your loved ones.
Don’t hesitate to share your feedback and experiences with this recipe, and remember, the key to a perfect dish lies in the love and care you infuse into every step of the cooking process. If you enjoyed this recipe, be sure to explore more of our creations, such as Creamy Chicken Alfredo, for a delightful culinary journey.
Instant Pot Creamy Chicken and Rice (Cozy Family Favorite!)
A comforting and creamy Instant Pot Chicken and Rice recipe that combines tender chicken, fluffy rice, and a luscious creamy sauce. Perfect for a cozy family dinner or a satisfying meal anytime.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 2 cups long-grain white rice
- 3 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
Directions
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Season the chicken with salt and pepper, then sauté in the Instant Pot until browned. Remove and set aside.
-
In the same pot, sauté the onions and garlic until fragrant, then add the rice and chicken broth.
-
Place the chicken back into the pot, seal, and cook on high pressure for 8 minutes.
-
Once cooked, let the pressure release naturally for 10 minutes before opening the pot.
-
Stir in a creamy element like cream or cheese to create a luxurious texture.
-
Serve hot and enjoy the creamy goodness!

