One-Pot Ham And Potato Soup Recipe

Welcome to the ultimate guide for making an easy one-pot ham and potato soup that promises creamy goodness with every spoonful. Imagine a steaming bowl of hearty soup, filled with tender ham, flavorful potatoes, and a rich broth that warms you from the inside out. This recipe is not just about food; it’s about creating moments of comfort and joy around the dining table.

As you simmer this soup on your stovetop, the aroma of ham and potatoes blending together will fill your kitchen, setting the stage for a memorable meal. Whether you are facing a chilly evening or simply craving a satisfying and wholesome dish, this one-pot ham and potato soup is sure to hit the spot.

Let’s dive into the details of this best ham and potato soup recipe, exploring the creamy textures, savory flavors, and the ease of preparing this one-pot wonder. Get ready to elevate your winter soup game with this hearty and delicious creation.

Let’s get started on this journey to create a delightful bowl of one-pot creamy potato soup with ham that will become a staple in your recipe collection.

Why You’ll Love This Recipe

If you love creamy soups that are both comforting and nutritious, this ham and potato soup is the perfect choice for you. The combination of tender ham and hearty potatoes creates a satisfying meal that is easy to prepare and even easier to enjoy.

This recipe is a great way to use up leftover ham, making it a budget-friendly option for families looking to reduce food waste. The creamy texture and savory flavors make it an ideal choice for cold weather days when you need a bowl of warmth and goodness.

With its one-pot approach, this recipe minimizes cleanup while maximizing flavor. It’s a versatile dish that can be customized with your favorite vegetables and seasonings, allowing you to put your own twist on this classic ham and potato soup.

Whether you’re a fan of slow cooker recipes or prefer the instant pot for quick meals, this one-pot ham and potato soup can adapt to different cooking methods, making it a convenient option for busy weeknights or lazy weekends.

Ingredients

Here are the key ingredients you’ll need to prepare this delicious ham and potato soup:

Ingredient	Notes
Ham	Use leftover ham or diced ham steak for convenience.
Potatoes	Choose starchy potatoes like Russet or Yukon Gold for the best texture.
Onion	Provides a savory base flavor for the soup.
Garlic	Enhances the overall aroma and taste of the soup.
Chicken Broth	Use low-sodium broth to control the saltiness of the soup.
Heavy Cream	Creates the creamy consistency of the soup.

This gluten-free ham and potato soup recipe is a perfect example of comfort food that is both easy to prepare and incredibly satisfying.

Step-by-Step Instructions

Follow these simple steps to create a delicious one-pot ham and potato soup:

1. In a large pot, sauté diced onions and garlic until fragrant.

2. Add diced ham and cook until slightly browned.

3. Stir in diced potatoes and chicken broth, then bring to a simmer.

4. Let the soup cook until the potatoes are tender.

5. Stir in heavy cream and season with salt and pepper to taste.

6. Serve hot, garnished with fresh herbs if desired.

By following these easy steps, you’ll have a comforting bowl of creamy ham and potato soup ready to enjoy in no time.

Tips for Success

1. To add a depth of flavor, try sautéing the ham and vegetables in a bit of butter before adding the broth.

2. For a thicker consistency, mash some of the cooked potatoes against the side of the pot to release their starch.

3. Feel free to experiment with different herbs and spices to customize the flavor profile of the soup.

4. To make this soup dairy-free, substitute the heavy cream with coconut cream or a non-dairy milk alternative.

5. For a low-carb version, replace potatoes with cauliflower or turnips for a delicious twist on this classic recipe.

Variations and Substitutions

1. Vegetarian Option: Omit the ham and use smoked paprika or liquid smoke for a smoky flavor.

2. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.

3. High-Protein Variation: Incorporate cooked quinoa or white beans for added protein and texture.

4. Creamy Seafood Soup: Swap the ham for cooked shrimp or crab meat for a luxurious seafood chowder.

What to Serve

This soup pairs well with a variety of sides and accompaniments:

– Crusty bread or garlic bread for dipping

– Fresh green salad with a tangy vinaigrette

– Roasted vegetables for a complete and nutritious meal

– A glass of chilled white wine or sparkling water with lemon

Perfect for cozy nights in or casual gatherings with loved ones, this soup is a versatile dish that can be enjoyed in different settings.

Storage and Reheating Instructions

To store any leftover ham and potato soup, transfer it to an airtight container and refrigerate for up to 3 days. When ready to reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to maintain the creamy texture.

If freezing the soup, ensure it is completely cooled before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.

Nutrition Facts

Each serving of this ham and potato soup provides:

– Calories: 300

– Protein: 15g

– Carbs: 30g

– Fat: 12g

– Fiber: 5g

– Sugar: 3g

– Sodium: 800mg

This low-carb ham and potato soup is a high-protein option that can be part of a balanced diet plan.

Common Mistakes to Avoid

1. Overcooking the potatoes, leading to a mushy texture in the soup.

2. Not seasoning the soup adequately; be sure to taste and adjust the salt and pepper levels as needed.

3. Using too much liquid, which can dilute the flavors of the soup; start with a smaller amount and adjust as necessary.

FAQ About Creamy Ham And Potato Soup

1. Can I use sweet potatoes instead of regular potatoes in this recipe?

Yes, sweet potatoes can be a delicious alternative that adds a hint of sweetness to the soup.

2. Is it okay to freeze this soup for later consumption?

Absolutely! This soup freezes well and can be stored for up to 3 months.

3. Can I make this soup in a slow cooker?

Yes, this recipe can be adapted for a slow cooker; simply follow the same steps and cook on low for 6-8 hours.

4. How can I make this soup spicier?

To add heat, consider including diced jalapeños or a dash of hot sauce during cooking.

5. Can I use almond milk instead of heavy cream for a lighter version?

Almond milk can be a suitable substitute for a dairy-free or lighter version of this soup.

Conclusion

Now that you have the recipe for a delicious one-pot ham and potato soup, it’s time to bring this comforting dish to your table. Whether you’re cooking for yourself or sharing with loved ones, this creamy and flavorful soup is a true crowd-pleaser.

Embrace the warmth and satisfaction that a bowl of homemade soup can bring, and let the flavors of ham and potatoes envelop your senses. Don’t hesitate to try this easy recipe and make it a regular feature in your winter meal rotation.

If you enjoyed this ham and potato soup, you may also like to explore my Creamy Chicken Alfredo recipe for another indulgent dining experience. Let’s keep the culinary journey going, one delicious recipe at a time.