Introduction

Welcome to the delightful world of Easy Honey Granola! This wholesome and flavorful recipe is a perfect blend of crunchy oats, nuts, seeds, and a touch of sweetness from honey. Whether you enjoy it as a breakfast cereal, a topping for yogurt, or a standalone snack, this Easy Honey Granola will surely become a favorite in your kitchen.

Why You’ll Love This Recipe

Here are a few reasons why Easy Honey Granola is a must-try:

1. Quick and simple to make

2. Customizable with your favorite nuts and dried fruits

3. Perfect balance of sweet and crunchy textures

4. Great for meal prepping and snacking on the go

Ingredients

To make Easy Honey Granola, you will need the following ingredients:

– 3 cups old-fashioned oats

– 1 cup mixed nuts (such as almonds, pecans, and walnuts)

– 1/2 cup honey

– 1/4 cup coconut oil, melted

– 1/2 teaspoon cinnamon

– 1/2 teaspoon salt

– 1/2 cup dried fruits (such as cranberries or raisins)

Step-by-Step Instructions

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

Mix dry ingredients:
In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.

Heat wet ingredients:
In a small saucepan, warm the honey and coconut oil over low heat until melted. Remove from heat and stir in vanilla.

Combine & coat:
Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly.

Bake:
Spread the granola mixture in an even layer on the baking sheet. Bake for 25–30 minutes, stirring once halfway through, until golden brown.

Cool & store:
Let cool completely—granola will crisp as it cools. Add dried fruit if using. Store in an airtight container for up to 2 weeks.

Serving Suggestions

Enjoy your freshly made Easy Honey Granola with a splash of cold milk, on top of Greek yogurt, or simply by the handful as a satisfying snack.

Ways to Serve It:

On top of Greek yogurt or smoothie bowls
With milk or plant-based milk as cereal
As a crunchy topping for baked apples
As a snack by the handful!

Recipe Variations and Substitutions

Feel free to customize your Easy Honey Granola by adding different nuts, seeds, or spices to suit your taste preferences. You can also swap honey for maple syrup or agave nectar as a sweetener.

Pro Tips for Success

For extra crunch, press the granola mixture firmly onto the baking sheet before baking. Make sure to let the granola cool completely before breaking it into clusters for a chunky texture.

Use parchment paper to prevent sticking and for easy cleanup.

For chunkier granola, press down the mixture before baking and don’t stir until it’s cooled.

Make it vegan by using maple syrup instead of honey.

Avoid overbaking—remove from oven when it’s golden (it continues to crisp as it cools).

FAQ

Q: Can I use instant oats instead of old-fashioned oats?

A: While instant oats can be used, old-fashioned oats provide a better texture and crunch to the granola.

Q: How should I store Easy Honey Granola?

A: Store the granola in an airtight container at room temperature for up to two weeks.

Q: Can I omit the nuts for a nut-free version?

A: Yes, you can omit the nuts and increase the amount of seeds or dried fruits for a nut-free alternative.

Q: Is Easy Honey Granola gluten-free?

A: Yes, as long as you use certified gluten-free oats, this granola recipe is gluten-free.

Q: Can I double the recipe?

A: Absolutely! Simply adjust the ingredient quantities accordingly and use two baking sheets for even baking.

Conclusion

In conclusion, Easy Honey Granola is a versatile and delicious homemade treat that is perfect for breakfast or snacking. With its simple ingredients and easy preparation, this recipe will become a staple in your kitchen. Get creative with your mix-ins and enjoy the delightful flavors and textures of this Easy Honey Granola!