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Easy Chicken Tortilla Soup Recipe
Welcome to a comforting and flavorful journey with this easy Chicken Tortilla Soup recipe. This dish is a beloved American classic that combines tender chicken, hearty vegetables, and a rich broth simmered to perfection. The aroma of warm spices and the crunch of tortilla strips will transport you to a cozy kitchen filled with the essence of homemade goodness.
As you take the first spoonful, the savory taste of chicken, the tang of lime, and the slight heat of chili will dance on your taste buds, creating a symphony of flavors. The creamy texture of the soup, paired with the crispy tortilla strips, adds a delightful contrast that will leave you craving more with every bite.
If you’re looking for a comforting and easy dinner idea that promises both warmth and flavor, this Chicken Tortilla Soup recipe is the perfect choice. Let’s dive into the details and create a delicious meal that will satisfy your cravings and bring joy to your table.
Why You’ll Love This Recipe
1. This Chicken Tortilla Soup is a comforting bowl of goodness that is perfect for chilly nights.
2. The blend of spices and fresh ingredients creates a flavorful experience that will delight your senses.
3. If you love creamy chicken recipes, this soup offers a velvety texture that is both indulgent and satisfying.
4. It’s an easy and quick recipe, making it ideal for busy weeknights when you crave a homemade meal without the fuss.

Ingredients
Here’s what you need to make this delicious Chicken Tortilla Soup:
| Chicken Breast | 2 cups, cooked and shredded | Key Ingredient: Tender chicken adds protein and flavor to the soup. |
| Tomatoes | 1 can, diced | Key Ingredient: Fresh tomatoes provide a rich base for the soup. |
| Onion | 1, chopped | Key Ingredient: Onion adds depth and sweetness to the soup. |
| Garlic | 2 cloves, minced | Key Ingredient: Garlic infuses the soup with aromatic flavor. |
Step-by-Step Instructions
1. In a large pot, sauté the onions and garlic until fragrant.
2. Add the diced tomatoes and chicken broth, then bring to a simmer.
3. Stir in the shredded chicken and season with chili powder, cumin, and salt.
4. Simmer the soup for 20 minutes to allow the flavors to meld.
Tips for Success
1. To make the soup creamier, you can add a splash of heavy cream before serving.
2. For an extra kick of flavor, garnish each bowl with fresh cilantro and a squeeze of lime.
3. Make a double batch and freeze individual portions for quick and convenient meals.
Variations & Substitutions
If you’re looking to switch things up, here are some creative variations to try:
1. Vegetarian Option: Replace the chicken with black beans and add extra vegetables for a hearty meat-free version.
2. Spicy Twist: Amp up the heat by adding diced jalapeños or a pinch of cayenne pepper for a fiery kick.
What to Serve With It
This Chicken Tortilla Soup pairs perfectly with the following side dishes and accompaniments:
1. Freshly baked cornbread for a wholesome and satisfying meal.
2. A crisp green salad with a zesty vinaigrette to balance the richness of the soup.

Storage & Reheating
To store leftover soup, transfer it to an airtight container and refrigerate for up to 3 days. When reheating, gently warm the soup on the stovetop over low heat to preserve its creamy texture.
Nutrition Facts
Here is the approximate nutritional information per serving of Chicken Tortilla Soup:
| Calories | 250 |
This soup is high in protein and fiber, making it a nutritious and wholesome choice for any meal.
Common Mistakes to Avoid
1. Overcooking the chicken can result in tough meat that compromises the texture of the soup.
2. Adding too much salt at the beginning can lead to an overly salty dish. Season gradually and adjust to taste.
FAQ
1. Can I freeze Chicken Tortilla Soup for later?
Yes, this soup freezes well. Simply store it in a freezer-safe container and thaw overnight in the refrigerator before reheating.
2. How can I make this soup spicier?
To add more heat, increase the amount of chili powder or incorporate diced jalapeños during cooking.
Conclusion
Now that you have the recipe for this delectable Chicken Tortilla Soup, it’s time to gather your ingredients and create a memorable meal for yourself and your loved ones. Embrace the warmth and flavor of this comforting dish, and let it nourish both your body and soul.
Don’t hesitate to share your feedback and experiences with us after trying this recipe. We hope it becomes a staple in your kitchen, bringing joy and satisfaction with every spoonful. If you enjoyed this soup, consider exploring our other recipes, such as Irresistible French Onion Pasta: Cheesy Comfort Food Delight, for more delightful culinary adventures.
Easy Chicken Tortilla Soup
A comforting and flavorful Chicken Tortilla Soup recipe that combines tender chicken, hearty vegetables, and a rich broth simmered to perfection. The aroma of warm spices and the crunch of tortilla strips will transport you to a cozy kitchen filled with homemade goodness.
Ingredients
- 2 cups cooked and shredded Chicken Breast
- 1 can diced Tomatoes
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- Splash of Heavy Cream (optional)
- Fresh Cilantro, for garnish
- Lime wedges, for garnish
Directions
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In a large pot, sauté the onions and garlic until fragrant.
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Add the diced tomatoes and chicken broth, then bring to a simmer.
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Stir in the shredded chicken and season with chili powder, cumin, and salt.
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Simmer the soup for 20 minutes to allow the flavors to meld.
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Optional: Add a splash of heavy cream for creaminess before serving.
-
Garnish each bowl with fresh cilantro and a squeeze of lime before serving.

