The Ultimate Crockpot Broccoli Cheddar Potato Soup Recipe

Are you looking for a comforting and delicious meal to warm you up on chilly nights? Look no further than this mouthwatering Crockpot Broccoli Cheddar Potato Soup. Packed with the perfect blend of flavors, this hearty soup is easy to make and perfect for cozy nights in.

Why You’ll Love This Recipe

Here are a few reasons why this Crockpot Broccoli Cheddar Potato Soup will become a staple in your recipe collection:

– Creamy and rich flavors that melt in your mouth

– Simple and easy to prepare with minimal effort

– Perfect for meal prepping or feeding a crowd

– A nutritious and satisfying meal option for the whole family

Ingredients:

– 4 cups of chicken or vegetable broth

– 4 cups of chopped broccoli florets

– 2 large potatoes, peeled and diced

– 1 small onion, chopped

– 2 cloves of garlic, minced

– 2 cups of shredded cheddar cheese

– 1 cup of heavy cream

– Salt and pepper to taste

Extra Tip: For added flavor, you can sprinkle some crispy bacon or chopped chives on top before serving.

Step-by-Step Instructions:

1. In your crockpot, combine the broth, broccoli, potatoes, onion, and garlic. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

2. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until creamy.

3. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.

4. Season with salt and pepper to taste. Let the soup simmer for an additional 15-20 minutes to allow the flavors to meld together.

Serving Suggestions and Party Ideas:

This Crockpot Broccoli Cheddar Potato Soup pairs perfectly with a crusty baguette or a side of garlic bread. For a more substantial meal, serve it with a fresh salad or a protein of your choice.

For a cozy night in with friends or family, consider hosting a soup night and offering a variety of soups, including this delicious broccoli cheddar potato soup. Set up a toppings bar with extra cheese, bacon bits, and green onions for guests to customize their bowls.

Extended Variations and Themed Ideas:

– Add some cooked diced ham or crispy pancetta for a meatier version of this soup

– For a healthier twist, substitute half of the cheddar cheese with low-fat cream cheese

– Experiment with different types of cheese such as Gruyere or smoked gouda for a unique flavor profile

Pro Tips for Success:

– For a thicker soup, mash some of the cooked potatoes with a fork before blending

– Freshly grated cheese will melt more smoothly and give the soup a better texture compared to pre-shredded cheese

– Adjust the consistency of the soup by adding more broth or cream based on your preference

FAQ

Q: Can I freeze this soup for later?

A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Q: Can I use frozen broccoli instead of fresh?

A: Yes, frozen broccoli can be used in this recipe. Simply add it to the crockpot along with the other ingredients.

Q: How long will this soup keep in the refrigerator?

A: This soup will keep well in the refrigerator for up to 3-4 days when stored in an airtight container.

Q: Can I make this soup on the stovetop instead of a crockpot?

A: Yes, you can make this soup on the stovetop. Simply simmer the ingredients in a large pot until the vegetables are tender, then follow the blending and seasoning steps as instructed.

Conclusion

Warm up your nights with a bowl of this creamy and flavorful Crockpot Broccoli Cheddar Potato Soup. Whether you’re looking for a comforting meal for yourself or planning a cozy gathering with loved ones, this recipe is sure to please. With simple ingredients and easy preparation, this soup is a must-try for any soup lover!