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Creamy Garlic Chicken Bowtie Pasta
Welcome to the ultimate comfort food journey with our Creamy Garlic Chicken Bowtie Pasta recipe! This dish is a delightful combination of tender chicken, al dente bowtie pasta, and a luscious creamy garlic sauce that will leave your taste buds dancing with joy.
Indulge in a hearty meal that is both satisfying and bursting with flavor. Whether you’re looking for a quick weeknight dinner or planning a cozy family gathering, this Creamy Garlic Chicken Bowtie Pasta is sure to impress!
Get ready to elevate your pasta game and experience a symphony of flavors in every bite. Let’s dive into the delicious world of Creamy Garlic Chicken Bowtie Pasta!
Why You’ll Love This Recipe
• The creamy garlic sauce adds a rich and indulgent flavor to the dish
• Tender chicken pieces perfectly complement the al dente bowtie pasta
• Quick and easy to make, ideal for busy weeknights or lazy weekends
• Versatile dish that can be customized with your favorite ingredients
• Perfect balance of comfort and sophistication in one bowl
Ingredients:
• 1 lb bowtie pasta
• 2 boneless, skinless chicken breasts, diced
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
Instructions:
1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Add the minced garlic to the skillet and sauté for a minute until fragrant.
4. Pour in the chicken broth and simmer for 5 minutes to reduce slightly.
5. Stir in the heavy cream and Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy garlic sauce.
8. Serve hot, garnished with additional Parmesan cheese and fresh parsley.
Serving Suggestions:
This Creamy Garlic Chicken Bowtie Pasta pairs beautifully with a crisp green salad and a glass of chilled white wine. For added texture, sprinkle some toasted breadcrumbs on top before serving.
Variations and Substitutions:
Feel free to customize this recipe to suit your preferences. You can substitute the chicken with shrimp or mushrooms for a different twist. For a lighter version, use half-and-half instead of heavy cream.
Experiment with different herbs and spices to add more depth of flavor to the dish. Adding sun-dried tomatoes or roasted red peppers can also enhance the overall taste.
Pro Tips for Success:
• To prevent the garlic from burning, make sure to sauté it on low heat until fragrant.
• For an extra creamy sauce, add a splash of pasta water to the skillet before tossing in the cooked pasta.
• Don’t skimp on the Parmesan cheese – it adds a rich umami flavor to the dish.
• Allow the pasta to rest for a few minutes after combining it with the sauce to let the flavors meld together.
FAQ :
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can substitute bowtie pasta with any pasta shape of your choice.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth.
Q: How long will the leftovers last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: While it’s best enjoyed fresh, you can freeze the Creamy Garlic Chicken Bowtie Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with this pasta dish?
A: This pasta pairs well with garlic bread, a Caesar salad, or sautéed vegetables.
Conclusion
In conclusion, Creamy Garlic Chicken Bowtie Pasta is a delightful fusion of creamy, garlicky goodness that will warm your soul with every forkful. This recipe strikes the perfect balance between comfort and elegance, making it a versatile dish for any occasion.
So, gather your ingredients, follow our simple steps, and treat yourself to a bowl of this delectable pasta creation. Get ready to savor the flavors and enjoy a cozy meal that will become a household favorite in no time!

Creamy Garlic Chicken Bowtie Pasta: A Cozy, Flavor-Packed Comfort Dish
Indulge in a delightful combination of tender chicken, al dente bowtie pasta, and a luscious creamy garlic sauce that will leave your taste buds dancing with joy. This Creamy Garlic Chicken Bowtie Pasta is the ultimate comfort food, perfect for a cozy family gathering or a quick weeknight dinner.
Ingredients
-
1 lb bowtie pasta
-
2 boneless, skinless chicken breasts, diced
-
4 cloves of garlic, minced
-
1 cup heavy cream
-
1 cup chicken broth
-
1 cup grated Parmesan cheese
-
2 tablespoons butter
-
Salt and pepper to taste
Directions
-
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through.
-
Add the minced garlic to the skillet and sauté for a minute until fragrant.
-
Pour in the chicken broth and simmer for 5 minutes to reduce slightly.
-
Stir in the heavy cream and Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
-
Season with salt and pepper to taste.
-
Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy garlic sauce.
-
Serve hot, garnished with additional Parmesan cheese and fresh parsley.