Irresistible Cream and Berry Pastry Balls: The Perfect Sweet Treat for Any Occasion

Discover this delightful homemade cream and berry pastry balls recipe that’s quick and easy to make. Perfect for parties, desserts, or special occasions. Find more amazing recipes at www.bbrecipes.com.

Introduction

Are you searching for a dessert that combines the richness of cream with the fresh burst of berries in every bite? These cream and berry pastry balls are exactly what you need to impress your guests and satisfy your sweet tooth. This homemade recipe transforms simple ingredients into elegant, bite-sized treats that are perfect for parties, afternoon tea, or any special occasion.

What makes these cream and berry pastry balls truly special is their versatility and ease of preparation. Unlike complicated desserts that require hours of preparation, this recipe delivers professional-looking results in just 30 minutes. The combination of flaky pastry, smooth cream filling, and vibrant berries creates a harmonious blend of textures and flavors that will have everyone asking for the recipe.

Whether you’re hosting a dinner party, preparing treats for a bake sale, or simply craving something sweet, these cream and berry pastry balls are guaranteed to become your go-to dessert recipe.

Ingredients List

For the pastry balls, you’ll need these carefully selected ingredients:

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1 teaspoon salt
• 1 tablespoon sugar

For the Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened

For the Berry Component:

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

Additional Ingredients:

• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Preparation Instructions

Follow these detailed steps to create perfect cream and berry pastry balls:

Step 1: Prepare the Pastry Dough Begin by combining flour, salt, and sugar in a large mixing bowl. Add cold butter cubes and work them into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs. Gradually add cold water while mixing until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Step 2: Create the Berry Filling While the dough chills, wash and chop your berries into small pieces. In a saucepan, combine the berries, sugar, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes until the mixture thickens and the berries release their juices. Set aside to cool completely.

Step 3: Make the Cream Filling Using an electric mixer, whip the heavy cream until soft peaks form. In a separate bowl, beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 4: Assemble the Pastry Balls Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles using a round cutter or glass. Place a spoonful of cream filling in the center of each circle, top with a small amount of berry mixture, then gather the edges and seal to form balls.

Step 5: Bake to Perfection Place the cream and berry pastry balls on a parchment-lined baking sheet, seam-side down. Brush each ball with beaten egg for a golden finish. Bake for 18-20 minutes until the pastry is golden brown and crispy.

Step 6: Final Touches Allow the pastry balls to cool for 5 minutes before serving. Dust with powdered sugar for an elegant presentation.

Serving Suggestions

These delightful cream and berry pastry balls are incredibly versatile when it comes to serving. Present them on a tiered serving tray for an elegant afternoon tea experience, or arrange them on individual dessert plates with a drizzle of berry coulis for a restaurant-quality presentation.

For casual gatherings, serve these pastry balls alongside fresh fruit and coffee. They pair beautifully with vanilla ice cream for an indulgent dessert experience. Consider serving them warm for the ultimate comfort food dish, or at room temperature for a more refined meal presentation.

During holiday celebrations, these cream and berry pastry balls make an excellent addition to dessert tables. Their bite-sized nature makes them perfect for buffet-style serving, allowing guests to enjoy multiple flavors throughout the meal.

FAQ

Q: Can I make these cream and berry pastry balls ahead of time? A: Yes, you can prepare the pastry balls up to 2 days in advance. Store them in an airtight container in the refrigerator and reheat in a 350°F oven for 5-7 minutes before serving.

Q: What berries work best for this recipe? A: Fresh or frozen berries both work well. Strawberries, blueberries, raspberries, and blackberries are excellent choices. You can use a single type or create a mixed berry combination.

Q: Can I substitute the cream cheese in the filling? A: Yes, you can use mascarpone cheese or ricotta cheese as alternatives. The texture will be slightly different, but equally delicious.

Q: How do I prevent the pastry from becoming soggy? A: Ensure your berry filling is completely cooled before assembling, and avoid overfilling the pastry balls. Also, serve them within 2 hours of baking for the best texture.

Q: Can I freeze these pastry balls? A: Yes, you can freeze the assembled but unbaked pastry balls for up to 1 month. Bake directly from frozen, adding 3-5 minutes to the cooking time.

Conclusion

These cream and berry pastry balls represent the perfect combination of simplicity and elegance in homemade baking. The recipe delivers professional results without requiring advanced culinary skills, making it accessible for bakers of all levels. The creamy filling paired with fresh berries creates a delightful contrast that transforms ordinary ingredients into an extraordinary dessert.

The beauty of this recipe lies in its adaptability. You can customize the berry selection based on seasonal availability or personal preferences, creating new flavor combinations each time you prepare this dish. Whether you’re cooking for family or entertaining guests, these pastry balls are guaranteed to impress.

We encourage you to try this recipe and share your results with us. Have you experimented with different berry combinations? What creative serving suggestions have you discovered? Leave a comment below and let us know how your cream and berry pastry balls turned out.

For more incredible homemade recipes like this one, visit www.bbrecipes.com regularly. Our collection features easy-to-follow recipes that transform simple ingredients into memorable meals and desserts. Don’t forget to bookmark our site and explore our extensive recipe database for your next culinary adventure.