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Discover the ultimate homemade crack chicken noodle soup recipe from www.bbrecipes.com. This easy, creamy comfort food combines tender chicken, hearty noodles, and addictive flavors that will have your family begging for seconds.
Table of Contents
Introduction
When the weather turns chilly or you need the ultimate comfort food that delivers both warmth and incredible flavor, nothing beats a steaming bowl of crack chicken noodle soup. This recipe has earned its name because it’s genuinely addictive – once you taste this creamy, savory masterpiece, you’ll understand why families across the country have made this their go-to comfort meal.
What makes this crack chicken noodle soup so special is the perfect combination of tender, seasoned chicken, hearty egg noodles, and a rich, creamy broth that’s been enhanced with cream cheese and ranch seasoning. The result is a soup that’s both familiar and exciting, offering the comfort of traditional chicken noodle soup with an irresistible twist that keeps everyone coming back for more.
This homemade recipe is surprisingly easy to prepare, making it perfect for busy weeknights when you want to serve your family something special without spending hours in the kitchen. Whether you’re cooking for picky eaters or adventurous food lovers, this crack chicken noodle soup delivers flavors that satisfy everyone at your dinner table.
Ingredients List
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 12 ounces wide egg noodles
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1 pound bacon, cooked and crumbled
- 8 cups chicken broth
- 2 cups whole milk
- 1 large onion, diced
- 3 celery stalks, chopped
- 3 large carrots, sliced
- 4 cloves garlic, minced
Seasonings and Extras:
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 2 green onions, chopped for garnish
- Fresh parsley for garnish
These ingredients combine to create the perfect balance of flavors that make this crack chicken noodle soup so incredibly satisfying and memorable.
Preparation Instructions
Step 1: Prepare the Chicken Season the chicken breasts with salt, pepper, and thyme. Heat olive oil in a large pot or Dutch oven over medium-high heat. Cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove chicken and set aside to cool before shredding into bite-sized pieces.
Step 2: Cook the Bacon In the same pot, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces. Reserve 2 tablespoons of bacon fat in the pot.
Step 3: Saute the Vegetables Add diced onion, celery, and carrots to the pot with bacon fat. Cook for 5-6 minutes until vegetables begin to soften. Add minced garlic and cook for another minute until fragrant.
Step 4: Create the Base Sprinkle flour over the vegetables and stir to combine. Gradually add chicken broth while stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Step 5: Add Dairy Components Reduce heat to low. Add softened cream cheese and ranch packet, whisking until the cream cheese is completely melted and incorporated. Slowly add milk while stirring to create a smooth, creamy base for your crack chicken noodle soup.
Step 6: Combine Main Ingredients Add the shredded chicken and cooked bacon back to the pot. Stir in the egg noodles and cook according to package directions, typically 8-10 minutes until tender.
Step 7: Final Touches Remove from heat and stir in shredded cheddar cheese until melted. Taste and adjust seasoning as needed. Your crack chicken noodle soup is ready to serve.
Serving Suggestions
This crack chicken noodle soup makes an incredible meal on its own, but you can elevate the dining experience with these creative serving ideas. Serve alongside crusty French bread or warm dinner rolls to soak up every drop of the creamy broth. For a complete comfort food meal, pair this recipe with a fresh green salad or roasted vegetables.
Consider serving this hearty dish in bread bowls for a fun presentation that both kids and adults will love. The combination of warm soup and edible bread bowl creates an memorable meal experience that guests will talk about long after dinner is over.
For meal prep enthusiasts, this crack chicken noodle soup recipe makes excellent leftovers and can be frozen for up to three months. Simply reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.
Frequently Asked Questions
Can I make this crack chicken noodle soup ahead of time? Yes, you can prepare this recipe up to 2 days in advance. Store in the refrigerator and reheat gently, adding milk as needed to maintain the creamy texture.
What type of noodles work best for this recipe? Wide egg noodles are ideal because they hold up well in the creamy broth and provide the perfect texture contrast to the tender chicken and vegetables.
Can I use rotisserie chicken instead of cooking my own? Absolutely. Using rotisserie chicken is a great time-saver. Simply shred about 3 cups of meat and add it during step 6 of the cooking process.
How do I prevent the soup from curdling? Keep the heat low when adding dairy ingredients and stir constantly. If reheating, use low heat and stir frequently to maintain the smooth consistency.
Can I freeze this crack chicken noodle soup? Yes, though the texture may change slightly. Freeze without the noodles and add fresh noodles when reheating for best results.
Conclusion
This crack chicken noodle soup recipe represents everything we love about comfort food – it’s warm, satisfying, and packed with flavors that bring families together around the dinner table. The combination of tender chicken, creamy broth, and hearty noodles creates a meal that’s both nostalgic and exciting, perfect for creating new food memories with the people you love most.
The beauty of this recipe lies not just in its incredible taste, but in its versatility and ease of preparation. Whether you’re cooking for a crowd or preparing a cozy meal for two, this crack chicken noodle soup delivers consistent, restaurant-quality results every time you make it.
We encourage you to try this recipe and make it your own by experimenting with different vegetables or adjusting the seasonings to match your family’s preferences. Don’t forget to leave a comment below sharing your experience and any creative variations you discovered while making this delicious meal.
For more incredible comfort food recipes like this crack chicken noodle soup, make sure to bookmark www.bbrecipes.com and explore our extensive collection of family-friendly meals that are designed to bring joy to your kitchen and satisfaction to your dinner table.
The Ultimate Crack Chicken Noodle Soup Recipe That Will Become Your New Comfort Food Obsession
Course: Comfort Food, One-Pot Meal, soupCuisine: American6
servings10
minutes25
minutes420
kcal35
minutesIngredients
- Main Ingredients:
2 pounds boneless, skinless chicken breasts
12 ounces wide egg noodles
8 ounces cream cheese, softened
1 packet ranch dressing mix
1 pound bacon, cooked and crumbled
8 cups chicken broth
2 cups whole milk
1 large onion, diced
3 celery stalks, chopped
3 large carrots, sliced
4 cloves garlic, minced
- Seasonings and Extras:
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup shredded cheddar cheese
2 green onions, chopped for garnish
Fresh parsley for garnish
Directions
- Sauté Aromatics: In a large pot, heat olive oil. Sauté diced onion and garlic for 2–3 minutes until soft.
- Add Chicken & Seasoning: Stir in shredded chicken and ranch seasoning mix. Cook for 1–2 minutes to coat the chicken.
- Simmer Soup: Pour in chicken broth and bring to a boil. Reduce to a simmer.
- Add Creaminess: Stir in cubed cream cheese and cheddar cheese until melted and smooth.
- Cook Noodles: Add egg noodles and cook for 7–8 minutes or until tender.
- Finish & Serve: Stir in bacon and milk. Season with salt and pepper. Let it warm through for another 2–3 minutes. Garnish and serve hot.