Discover the perfect Coconut Cream Dream Cake recipe that’s easy to make and irresistibly delicious. This homemade tropical dessert features layers of moist coconut cake with creamy coconut frosting. Get this amazing recipe from www.bbrecipes.com and create a stunning cake that’s perfect for any celebration.

Jump to Recipe

Introduction

Are you craving a slice of tropical paradise? This Coconut Cream Dream Cake recipe will transport your taste buds straight to a beach vacation with every bite. This homemade dessert combines the rich, nutty flavor of coconut with a luxuriously creamy texture that melts in your mouth. Whether you’re planning a birthday celebration, hosting a dinner party, or simply want to treat your family to something special, this easy-to-follow recipe delivers professional bakery results right from your own kitchen.

What makes this Coconut Cream Dream Cake truly special is its perfect balance of flavors and textures. The moist coconut-infused cake layers are complemented by a silky smooth coconut cream frosting that’s neither too sweet nor too heavy. This recipe has been carefully crafted to ensure consistent results every time, making it perfect for both novice bakers and experienced home cooks who want to create an impressive dessert without spending hours in the kitchen.

Ingredients List

For the Cake:

2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup coconut milk
1/2 cup whole milk
1 cup sweetened shredded coconut
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon coconut extract

For the Coconut Cream Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/3 cup coconut cream
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup toasted coconut flakes for decoration

Preparation Instructions

Step 1: Prepare Your Baking Setup

Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter and dust with flour, ensuring even coverage. This prevents the Coconut Cream Dream Cake layers from sticking and ensures easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, and salt. Set this mixture aside while you prepare the wet ingredients for your Coconut Cream Dream Cake.

Step 3: Create the Cake Batter

In another large bowl, cream the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and coconut extract until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Alternate adding the flour mixture and the combined coconut milk and whole milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix. Fold in the shredded coconut gently to distribute evenly throughout the batter.

Step 5: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the Coconut Cream Dream Cake layers to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Step 6: Prepare the Coconut Cream Frosting

While the cake layers cool, prepare your frosting. Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Add coconut cream, vanilla extract, and coconut extract, beating until the frosting is smooth and spreadable.

Step 7: Assemble Your Coconut Cream Dream Cake

Place one cake layer on your serving plate. Spread a generous layer of coconut cream frosting on top. Add the second layer and frost the top and sides of the entire cake. Press toasted coconut flakes onto the sides and top for a beautiful finishing touch.

Serving Suggestions

This Coconut Cream Dream Cake is perfect for any special occasion or as an elegant dessert for your next dinner party. Serve each slice with a dollop of whipped cream and fresh berries for added color and flavor contrast. The cake pairs beautifully with tropical fruits like mango, pineapple, or passion fruit.

For a more indulgent presentation, drizzle each slice with coconut caramel sauce or serve alongside coconut ice cream. This recipe serves 12 people generously, making it ideal for family gatherings, birthday celebrations, or potluck events. The cake can be made one day ahead and stored in the refrigerator, allowing the flavors to meld together beautifully.

Consider serving this delicious cake with coffee, tea, or even a tropical cocktail for adults. The rich coconut flavor complements both hot and cold beverages perfectly, making it a versatile dessert for any meal or gathering.

Frequently Asked Questions

Q: Can I make this Coconut Cream Dream Cake ahead of time? A: Yes, this recipe works perfectly for advance preparation. The cake layers can be baked up to 2 days ahead and stored wrapped in plastic wrap at room temperature. The assembled cake can be made 1 day ahead and refrigerated.

Q: How should I store leftover cake? A: Store any remaining Coconut Cream Dream Cake covered in the refrigerator for up to 5 days. The cake actually improves in flavor as it sits, making leftovers even more delicious.

Q: Can I use light coconut milk instead of regular coconut milk? A: While you can substitute light coconut milk, the regular coconut milk provides richer flavor and better texture for this recipe. The full-fat version contributes to the cake’s moist, tender crumb.

Q: What if I cannot find coconut extract? A: If coconut extract is unavailable, you can increase the vanilla extract to 1 and 1/2 teaspoons and add an extra 1/4 cup of shredded coconut to enhance the coconut flavor in your cake.

Q: How do I know when the cake is properly baked? A: The Coconut Cream Dream Cake is done when a toothpick inserted in the center comes out with just a few moist crumbs attached. The cake should also spring back lightly when touched in the center.

Conclusion

This Coconut Cream Dream Cake recipe delivers everything you want in a homemade dessert: incredible flavor, beautiful presentation, and surprisingly easy preparation. The combination of moist coconut cake layers with rich, creamy frosting creates a truly memorable dessert that will have everyone asking for the recipe.

We encourage you to try this amazing cake recipe and share your results with us. Leave a comment below sharing how your Coconut Cream Dream Cake turned out, and don’t forget to take photos of your beautiful creation. Your feedback helps us continue developing the best recipes for home cooks everywhere.

For more incredible cake recipes, delicious desserts, and cooking inspiration, make sure to bookmark www.bbrecipes.com as your go-to destination for all things culinary. We regularly update our collection with new, tested recipes that deliver consistent, delicious results every time. Happy baking, and enjoy every slice of your homemade Coconut Cream Dream Cake!