Cinnamon Knots with Coffee Icing Recipe

Welcome to the ultimate guide on making delicious Cinnamon Knots with Coffee Icing! This recipe combines the warm, comforting flavors of cinnamon with the rich aroma of coffee for a truly indulgent treat. Whether you’re a seasoned baker or just starting out, these sweet knots are sure to become a favorite in your kitchen.

Why You’ll Love Cinnamon Knots with Coffee Icing

There are plenty of reasons why this recipe is a must-try:

– The perfect balance of cinnamon and coffee flavors

– Soft and fluffy knots that melt in your mouth

– Easy to make and great for sharing with friends and family

– Can be enjoyed for breakfast, dessert, or as a snack

Ready to get started? Here’s what you’ll need:

Ingredients:

– 2 ¼ cups all-purpose flour

– ½ cup warm milk

– ¼ cup granulated sugar

– 1 packet active dry yeast

– ¼ cup unsalted butter, melted

– 1 tsp ground cinnamon

– ½ tsp salt

– 1 egg

Step-by-Step Instructions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until foamy.

2. In a large bowl, mix the flour, cinnamon, and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.

4. Roll out the dough into a rectangle, cut it into strips, and twist each strip into a knot shape. Place the knots on a baking sheet and let them rise for another 30 minutes.

5. Bake the knots in a preheated oven at 350°F for 12-15 minutes until golden brown.

6. While the knots are baking, prepare the coffee icing by mixing powdered sugar with brewed coffee until smooth.

7. Drizzle the warm knots with the coffee icing and enjoy!

Serving Suggestions

These Cinnamon Knots with Coffee Icing are best served warm with a steaming cup of coffee or a glass of cold milk. They make a delightful addition to brunch or a sweet ending to any meal.

Recipe Variations and Substitutions

Feel free to customize this recipe to suit your preferences. You can add chopped nuts or raisins to the dough for extra texture, or swap the coffee icing for a classic glaze made with powdered sugar and milk.

Pro Tips for Success

– Make sure your yeast is fresh and active for the dough to rise properly.

– Don’t over-knead the dough, as this can result in tough knots.

– Brush the knots with melted butter before baking for a shiny finish.

– Store any leftovers in an airtight container to keep them fresh for longer.

FAQ

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Just use slightly less instant yeast and skip the proofing step.

2. How long do these knots stay fresh?

These knots are best enjoyed fresh but can be stored for up to 2 days in an airtight container.

3. Can I freeze the knots?

Yes, you can freeze the baked knots for up to 1 month. Just reheat them in the oven before serving.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 1 day ahead and refrigerate it until ready to bake.

5. Can I use whole wheat flour for a healthier version?

Absolutely! You can replace some of the all-purpose flour with whole wheat flour for a nuttier flavor.

Conclusion

There you have it – a scrumptious recipe for Cinnamon Knots with Coffee Icing that’s bound to delight your taste buds. Whether you enjoy them for breakfast, as a snack, or as a dessert, these sweet knots are sure to impress. Get creative with your toppings and share this irresistible treat with your loved ones!