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Festive Christmas Maraschino Cherry Shortbread Cookies
As the holiday season approaches, there’s nothing quite like the aroma of freshly baked Christmas Maraschino Cherry Shortbread cookies wafting through the house. These delightful treats are a perfect blend of sweet cherries and buttery shortbread, making them a must-have for any festive occasion. Whether you’re hosting a cookie swap or simply want to indulge in some homemade holiday joy, this easy Maraschino Cherry Cookies recipe will be a hit!
Picture this: a batch of these festive Cherry Shortbread Cookies cooling on a wire rack, their vibrant red cherries peeking out from the golden-brown cookie base. The combination of flavors and textures in these cookies is simply irresistible, offering a unique twist on traditional Christmas cookie recipes.
Let’s dive into the world of these gourmet Maraschino Cherry Shortbread cookies and discover how to bring festive joy to your holiday baking with this delightful Cherry Shortbread recipe.
Are you ready to embark on a baking adventure that will fill your home with the scent of Christmas? Let’s roll up our sleeves, preheat the oven, and get started on crafting these one-of-a-kind Maraschino Cherry Shortbread cookies!
Why You’ll Love This Recipe
1. These Cherry Shortbread cookies are a delightful combination of sweet and buttery flavors, making them a perfect treat for the holiday season.
2. The recipe is straightforward and easy to follow, ensuring that even novice bakers can create these festive Cherry Shortbread Cookies with confidence.
3. If you’re looking for a unique Christmas cookie that stands out from the crowd, these Maraschino Cherry Shortbread treats are sure to impress your friends and family.
4. With their vibrant red cherries and golden shortbread base, these cookies are not only delicious but also visually stunning, adding a touch of elegance to your holiday dessert table.
Ingredients
For these delectable Christmas Maraschino Cherry Shortbread cookies, you’ll need the following ingredients:
– All-purpose flour
– Unsalted butter
– Powdered sugar
– Vanilla extract
– Maraschino cherries
– Salt
These simple ingredients come together to create a batch of gourmet Maraschino Cherry Shortbread cookies that are perfect for holiday gatherings or cozy nights by the fire.

Step-by-Step Instructions
1. Start by creaming together the butter and powdered sugar until light and fluffy.
2. Add in the vanilla extract and a splash of the maraschino cherry juice for a pop of flavor.
3. Gradually mix in the flour and salt until a soft dough forms.
4. Gently fold in the chopped maraschino cherries to distribute them evenly throughout the dough.
5. Shape the dough into small rounds or festive shapes and place them on a baking sheet.
6. Bake the cookies until they are lightly golden around the edges, then let them cool before enjoying!
These step-by-step instructions will guide you through the process of creating these delightful Christmas Maraschino Cherry Shortbread cookies with ease.
Tips for Success
1. Be sure to drain the maraschino cherries well and pat them dry before chopping them to prevent excess moisture in the cookie dough.
2. For a more pronounced cherry flavor, consider adding a touch of almond extract to the dough.
3. To keep these cookies low in sugar, you can use a sugar substitute like erythritol or stevia.
4. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
Variations & Substitutions
If you’re looking to switch things up with your Cherry Shortbread cookies, here are a few creative options to consider:
1. For a dairy-free version, use vegan butter in place of traditional butter to make these cookies suitable for those with dairy sensitivities.
2. To add a festive touch, consider drizzling the cookies with a simple glaze made from powdered sugar and cherry juice after baking.
3. If you prefer a chewier texture, you can underbake the cookies slightly to achieve a softer consistency.
What to Serve With It
These Maraschino Cherry Shortbread cookies pair beautifully with a warm cup of spiced tea or a creamy hot chocolate on a chilly winter evening. They also make a lovely addition to a holiday cookie platter for festive gatherings or as a sweet treat for a Christmas cookie swap.
Storage & Reheating
To keep your Cherry Shortbread cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, you can freeze the cookies for up to three months and thaw them as needed.
Nutrition Facts
Each serving of these Maraschino Cherry Shortbread cookies contains:
– Calories: 120
– Protein: 1g
– Carbohydrates: 15g
– Fat: 6g
– Fiber: 0.5g
– Sugar: 8g
– Sodium: 50mg
These cookies are a delightful indulgence for the holiday season, offering a burst of flavor in every bite.

Common Mistakes to Avoid
1. Overmixing the dough can result in tough cookies, so be sure to mix until just combined.
2. Using too much cherry juice in the dough can make it too sticky, affecting the texture of the cookies.
3. Baking the cookies at too high a temperature can cause them to brown too quickly, so keep an eye on them as they bake.
FAQ Section
1. Can I use fresh cherries instead of maraschino cherries in this recipe?
2. How can I make these cookies more kid-friendly for a holiday baking session?
3. Can I freeze the cookie dough and bake it later?
4. What’s the best way to store these Cherry Shortbread cookies to maintain their freshness?
5. Are there any adjustments I can make to the recipe to reduce the sugar content?
In Conclusion
These Christmas Maraschino Cherry Shortbread cookies are a delightful addition to any holiday baking repertoire, offering a unique twist on traditional Christmas cookies. With their vibrant red cherries and buttery shortbread base, these cookies are sure to bring joy to your festive gatherings and add a touch of sweetness to the season. So why not whip up a batch of these delightful treats and share the festive joy with your loved ones this holiday season?
For more unique Christmas cookie recipes and holiday baking ideas, stay tuned for our upcoming posts. Happy baking!
Christmas Maraschino Cherry Shortbread Cookies
Delight in the aroma of freshly baked Christmas Maraschino Cherry Shortbread cookies, a perfect blend of sweet cherries and buttery shortbread, ideal for any festive occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup maraschino cherries, chopped
- 1/4 tsp salt
Directions
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Cream together the butter and powdered sugar until light and fluffy.
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Add vanilla extract and a splash of maraschino cherry juice.
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Gradually mix in flour and salt to form a soft dough.
-
Gently fold in chopped maraschino cherries.
-
Shape the dough into small rounds or festive shapes on a baking sheet.
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Bake until lightly golden, then let cool before enjoying.

