Discover the magic of Chkmeruli Georgian garlic chicken, a rustic, creamy meat recipe that’s easy to make at home. This traditional Georgian dish features juicy pan-seared chicken simmered in a garlicky milk sauce perfect for cozy nights and special occasions. Try it today on www.bbrecipes.com.

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Introduction

What if you could travel to the mountains of Georgia without leaving your kitchen? That’s the kind of magic Chkmeruli Georgian garlic chicken brings to your dinner table. This lesser-known gem of Georgian cuisine delivers a bold, rustic, and comforting flavor, thanks to one humble ingredient: garlic. Lots of it.

Picture this: golden, crispy chicken seared to perfection, then bathed in a bubbling, creamy garlic sauce made with whole milk and butter. It’s rich, but not heavy flavorful, but not overpowering. The kind of meal that feels indulgent, yet simple.

Whether you’re seeking a new spin on your weekly chicken routine or exploring global meat recipes, this traditional dish will surprise and impress. The best part? It’s fast, satisfying, and beginner-friendly.

So let’s dive in and make a pot of this hearty, fragrant Chkmeruli Georgian garlic chicken your kitchen is about to smell incredible.

Ingredients

To make this traditional meat recipe, you’ll need the following ingredients:

1 whole chicken (about 3 to 3.5 lbs), cut into 6–8 pieces
8–10 cloves of garlic, finely minced
1 ½ cups whole milk (you can substitute with heavy cream for a richer version)
2 tbsp unsalted butter
1 tbsp vegetable oil or sunflower oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: a pinch of crushed red pepper flakes or paprika for a subtle heat

These ingredients are easy to find and don’t require special tools or obscure spices. Simple, accessible, and rich in flavor that’s what makes this recipe shine.

Nutrition Facts (Per Serving – Serves 4)

Calories: 520 kcal
Protein: 45g
Carbohydrates: 5g
Fat: 36g
Saturated Fat: 15g
Cholesterol: 140mg
Sodium: 480mg

This dish is high in protein, thanks to the chicken, and relatively low in carbs great for low-carb or high-protein meal plans.

Preparation Instructions

Step 1: Prep the Chicken

Start by cutting the whole chicken into serving-sized pieces legs, thighs, wings, and breast sections work best. Pat the meat dry with a paper towel and season generously with salt and black pepper.

Step 2: Sear the Chicken

In a large cast iron skillet or heavy-bottomed pan, heat the vegetable oil and butter over medium-high heat. Place the chicken skin-side down and sear for about 6–8 minutes, or until the skin is golden and crisp. Flip and sear the other side for another 5 minutes. Remove the chicken and set it aside on a plate.

Step 3: Make the Garlic Sauce

Lower the heat to medium. In the same pan, add the minced garlic. Sauté for 30–60 seconds until fragrant, being careful not to burn it. Pour in the milk (or cream) and stir to combine, scraping any browned bits from the bottom of the pan.

Step 4: Return the Chicken and Simmer

Return the seared chicken pieces to the pan, nestling them into the sauce. Reduce the heat to low, cover the pan, and let the Chkmeruli Georgian garlic chicken simmer gently for 15–20 minutes, or until the chicken is fully cooked and tender.

Step 5: Serve

Once done, spoon some of the garlic cream sauce over the chicken. Garnish with fresh parsley if desired and serve immediately.

Serving Suggestions

Chkmeruli Georgian garlic chicken is traditionally served sizzling hot in a clay pot or cast iron pan. For modern servings, here are some great pairings:

Rustic bread or flatbread – perfect for soaking up that creamy garlic sauce.
Mashed potatoes or buttered rice – mild sides to complement the bold flavor.
Grilled vegetables like zucchini, carrots, or bell peppers.
A crisp, green salad with lemon vinaigrette to balance the richness.

Whether you’re serving it for Sunday dinner or a midweek treat, this dish is a comforting, crowd-pleasing meal.

Pro Tips for Perfect Chkmeruli

If you want to make your Chkmeruli Georgian garlic chicken shine every time, follow these helpful tips:

Use skin-on, bone-in chicken. It enhances flavor and keeps the meat juicy.
Don’t rush the garlic. Let it cook just long enough to release its aroma without browning.
Go full-fat. Whole milk gives the sauce its classic richness; low-fat milk may curdle.
Serve immediately. The dish is best when hot and creamy.
Reheat gently. Use low heat if warming leftovers to avoid separating the sauce.

Simple cooking tips like these make the difference between good and unforgettable.

Variations

Want to experiment with this traditional Georgian meat recipe? Here are some delicious variations to try:

Creamier Chkmeruli

Use half milk and half heavy cream for a thicker, restaurant-style sauce.

Spicy Chkmeruli

Add a pinch of chili flakes or diced jalapeños for a kick.

Vegetarian Alternative

Use firm tofu or seitan, pan-seared until golden, then simmered in the same garlic sauce.

Dairy-Free Version

Substitute the milk and butter with coconut milk and olive oil. It adds a unique, slightly sweet twist while staying rich and comforting.

These alternatives keep the heart of the dish while making it work for various diets.

Frequently Asked Questions (FAQ)

Q: Can I make this dish with boneless chicken?
A: Yes, but bone-in chicken provides better flavor and moisture. If using boneless, reduce the simmering time slightly.

Q: Can I make it ahead of time?
A: Yes! Reheat it slowly over low heat and add a splash of milk to refresh the sauce.

Q: What kind of garlic should I use?
A: Fresh garlic is best. Avoid garlic paste or powder for this recipe.

Q: Is this dish spicy?
A: No, but you can easily adjust the heat by adding chili flakes or hot paprika.

Q: How long can I store leftovers?
A: Store in an airtight container for up to 3 days in the fridge. The sauce may thicken, so add a bit of milk when reheating.

Conclusion

If you’re ready to elevate your home-cooking with something a little adventurous yet deeply comforting, Chkmeruli Georgian garlic chicken is the recipe to try. With just a few simple ingredients, this garlicky, creamy meat dish brings bold flavor and rich tradition to your table. It’s fast, hearty, and completely unforgettable.

Give this recipe a go, and don’t forget to leave a comment with your thoughts or twists! For more comforting, protein-packed cooking inspiration, head to www.bbrecipes.com, where every recipe tells a story worth savoring.

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