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The Ultimate Chicken And Broccoli Mushroom Stir-Fry
Welcome to this delightful recipe post featuring the Ultimate Chicken And Broccoli Mushroom Stir-Fry! If you are looking for a quick, flavorful, and nutritious meal that comes together in a snap, you’ve come to the right place. This stir-fry is a perfect blend of tender chicken, crisp broccoli, and earthy mushrooms, all coated in a savory sauce that will tantalize your taste buds.
Why You’ll Love This Recipe
Here are some reasons why this Ultimate Chicken And Broccoli Mushroom Stir-Fry will become a regular in your meal rotation:
– Quick and easy to make
– Packed with protein and vegetables
– Versatile and customizable
– Bursting with umami flavors
– Perfect for busy weeknights or meal prep
Now, let’s dive into the ingredients you’ll need to create this delicious stir-fry:
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 2 cups broccoli florets
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1/2 cup chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Now, let’s walk through the step-by-step instructions to whip up this flavorful dish:
Step-by-Step Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through. Remove from the pan and set aside.
3. In the same pan, add a little more oil if needed and sauté garlic and ginger until fragrant.
4. Add the mushrooms and broccoli to the pan and stir-fry until the vegetables are tender-crisp.
5. Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats everything evenly.
6. Season with salt and pepper to taste.
7. Serve the Ultimate Chicken And Broccoli Mushroom Stir-Fry over cooked rice or noodles.
Serving Suggestions:
This stir-fry is delicious on its own, but you can also try serving it with a side of steamed jasmine rice or noodles. For added freshness, garnish with sliced green onions and a sprinkle of sesame seeds.

Recipe Variations and Substitutions:
– Feel free to swap the chicken for tofu or shrimp for a different protein option.
– Add your favorite vegetables like bell peppers, snap peas, or water chestnuts.
– For a spicy kick, stir in some sriracha or red pepper flakes to the sauce.
Pro Tips for Success:
– Make sure to slice the chicken thinly for quick and even cooking.
– Keep the heat high when stir-frying to achieve that perfect sear on the ingredients.
– Prep all your ingredients before you start cooking to ensure everything comes together smoothly.
FAQs
Q: Can I make this stir-fry ahead of time?
A: Yes, you can prepare the components ahead of time and assemble and cook when ready to eat.
Q: Is this recipe gluten-free?
A: You can easily make this dish gluten-free by using tamari or a gluten-free soy sauce substitute.
Q: How long will leftovers last?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this stir-fry?
A: While the dish can be frozen, the vegetables may become a bit softer upon thawing.
Q: What can I serve with this stir-fry?
A: This dish pairs well with steamed rice, quinoa, or even wrapped in lettuce cups for a low-carb option.
Conclusion
There you have it – a scrumptious and satisfying recipe for the Ultimate Chicken And Broccoli Mushroom Stir-Fry that is sure to become a family favorite. With its simple preparation and delicious flavors, this stir-fry is a winner for both busy weeknights and leisurely meals alike. So, gather your ingredients and stir-fry your way to a delightful dining experience!

Ultimate Chicken And Broccoli Mushroom Stir-Fry
A quick, flavorful, and nutritious stir-fry dish featuring tender chicken, crisp broccoli, and earthy mushrooms, all coated in a savory sauce. Perfect for a busy weeknight or meal prep.
Ingredients
-
1 lb boneless, skinless chicken breast, thinly sliced
-
2 cups broccoli florets
-
8 oz mushrooms, sliced
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3 cloves garlic, minced
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1 tablespoon ginger, grated
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1/4 cup soy sauce
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2 tablespoons oyster sauce
-
1 tablespoon sesame oil
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1 tablespoon cornstarch
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1/2 cup chicken broth
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2 tablespoons vegetable oil
-
Salt and pepper to taste
-
Cooked rice or noodles for serving
Directions
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth to make the sauce. Set aside.
-
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through. Remove from the pan and set aside.
-
In the same pan, add a little more oil if needed and sauté garlic and ginger until fragrant.
-
Add the mushrooms and broccoli to the pan and stir-fry until the vegetables are tender-crisp.
-
Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats everything evenly.
-
Season with salt and pepper to taste.
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Serve the Ultimate Chicken And Broccoli Mushroom Stir-Fry over cooked rice or noodles.