Cherry and Pistachio Neapolitan | Colorful Layered Dessert

This easy and eye-catching Cherry and Pistachio Neapolitan recipe is a fresh twist on a classic frozen dessert. A must-try homemade recipe from www.bbrecipes.com, it’s fruity, creamy, and packed with flavor. Perfect for summer or anytime you want to impress.

Introduction

Looking for a show-stopping dessert that’s both nostalgic and refreshingly new? This Cherry and Pistachio Neapolitan recipe might be the most delightful frozen treat you’ll make this year.

We’ve all seen traditional Neapolitan desserts the familiar layers of vanilla, chocolate, and strawberry. But this vibrant homemade twist replaces the predictable with something bolder: sweet cherries, creamy pistachios, and velvety vanilla. Together, they create an eye-catching layered ice cream cake (or loaf) that’s perfect for summer gatherings, dinner parties, or simply treating yourself at home.

And here’s the best part: it’s surprisingly easy to prepare. With no special equipment needed (you don’t even need an ice cream machine), this recipe is all about simple ingredients, rich flavor, and impressive presentation.

Let’s get started.

Ingredients

For this Cherry and Pistachio Neapolitan, you’ll need the following ingredients:

For the Cherry Layer:

• 2 cups fresh or frozen cherries, pitted
• 2 tbsp sugar
• 1 tsp lemon juice
• 1/2 tsp almond extract
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk

For the Pistachio Layer:

• 1 cup shelled pistachios (unsalted)
• 1/2 cup milk (whole or 2%)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk

For the Vanilla Layer:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp pure vanilla extract

Optional toppings:

• Crushed pistachios
• Cherry halves
• White chocolate shavings

Nutrition Facts (Per Serving – based on 10 servings)

• Calories: 310
• Protein: 5g
• Carbs: 24g
• Fat: 22g
• Saturated Fat: 13g
• Fiber: 1g
• Sugar: 19g

This dessert recipe offers rich flavor while being lighter than traditional ice cream cakes. It’s indulgent but made with real, wholesome ingredients no artificial flavors here.

Preparation Instructions

Step 1: Make the Cherry Layer

Start by cooking the cherries in a saucepan with sugar and lemon juice over medium heat. Let them simmer for 10–15 minutes until they soften and release their juices. Remove from heat, stir in almond extract, and cool completely. Once cool, blend into a puree.

Whip the heavy cream in a cold bowl until stiff peaks form. Fold in the condensed milk and cherry puree. Pour the cherry mixture into a loaf pan (lined with plastic wrap or parchment) and freeze for 1–2 hours until slightly firm.

Step 2: Prepare the Pistachio Layer

Blend the pistachios with milk, vanilla, and salt until very smooth. Strain through a fine sieve if needed.

Whip heavy cream until stiff peaks form. Gently fold in the condensed milk and the pistachio mixture.

Once the cherry layer has set slightly, pour the pistachio mixture over it. Spread evenly and freeze for another 1–2 hours.

Step 3: Make the Vanilla Layer

Whip the final cup of heavy cream until stiff. Fold in the sweetened condensed milk and vanilla extract.

Pour this layer on top of the pistachio layer and freeze the full Cherry and Pistachio Neapolitan for at least 4 hours, or overnight for best texture.

Step 4: Unmold and Slice

When ready to serve, remove the frozen loaf from the pan using the plastic wrap or parchment to lift it out. Let it sit at room temperature for 5–10 minutes to soften slightly, then slice with a sharp knife.

Top with crushed pistachios, cherry halves, or shaved white chocolate for an elegant finish.

Serving Suggestions

This beautiful dish is a dessert showpiece. Serve it:

• As a frozen slice on a dessert platter with fresh berries
• With a drizzle of cherry syrup or chocolate sauce
• Alongside tea or espresso for an elegant afternoon treat
• On a poolside dessert tray for summer celebrations

It’s creamy, fruity, and nutty in the best way. Every slice is its own layered masterpiece.

Pro Tips

Here are some essential tips to help you succeed with this recipe:

• Use cold bowls and beaters to whip cream faster.
• Chill each layer well before adding the next to keep the colors and textures defined.
• For best slicing, use a sharp knife dipped in hot water.
• If you’re short on time, you can make just two layers (cherry + pistachio or cherry + vanilla).
• This recipe keeps well in the freezer for up to a week. Wrap tightly to prevent freezer burn.

These easy tips will elevate your cooking and presentation skills instantly.

Variations

Looking for ways to personalize your Cherry and Pistachio Neapolitan? Try one of these tasty alternatives:

Chocolate Layer Swap

Replace the vanilla layer with a chocolate one: use 1/4 cup cocoa powder mixed into the cream and condensed milk.

Vegan Version

Use coconut cream in place of dairy cream and coconut condensed milk for a rich, non-dairy alternative. Make sure the cookies or flavorings are plant-based too.

Gluten-Free Option

This recipe is naturally gluten-free but always double-check that your toppings and add-ins are, too.

Boozy Neapolitan

Add 1 tbsp cherry liqueur or amaretto to the cherry layer for a grown-up twist.

With these variations, you can tailor the recipe to your taste or dietary needs without losing its impact.

Frequently Asked Questions (FAQ)

Q: Can I make this without a blender?
A: Yes! Use a food processor or finely chop the cherries and pistachios, then mix well. The texture may be slightly chunkier but still delicious.

Q: Can I make this ahead of time?
A: Absolutely. This dessert holds up well in the freezer for several days perfect for planning ahead.

Q: What if I don’t like pistachios?
A: You can replace the pistachio layer with another nut (like almond or hazelnut) or swap it for a classic chocolate or strawberry layer.

Q: How do I avoid freezer burn?
A: Cover the loaf pan with plastic wrap and foil, and keep it stored away from the freezer door.

Q: Is this recipe suitable for kids?
A: Yes! The layers are fun, colorful, and naturally sweetened. Just skip the liqueur variation if serving to little ones.

Conclusion

This Cherry and Pistachio Neapolitan is more than just a dessert it’s a layered celebration of color, flavor, and creativity. It’s easy enough for beginners and elegant enough to impress even the most refined palates. With its balance of sweet cherries, creamy vanilla, and earthy pistachios, it’s the frozen recipe your summer (or any season) needs.

Give it a try, share your results in the comments, and tag your version on social media. For more unique and easy-to-follow homemade recipes, make www.bbrecipes.com your go-to kitchen companion.

Bookmark this recipe, pass it on to friends, and check back often for more delicious ideas that turn everyday ingredients into something extraordinary.