Butter Pecan Praline Jab Cake | Southern Comfort in Every Slice

The Perfect Marriage of Sweet, Nutty, and Southern Comfort

If you’re a fan of rich, buttery desserts with deep caramel notes and crunchy pecan goodness, this Butter Pecan Praline Jab Cake will become your new go-to treat. Whether you’re baking for a Sunday family dinner, a holiday gathering, or just need something indulgent for the weekend, this cake hits all the right notes.

Inspired by classic Southern pralines and buttery pecan pound cake, this recipe delivers an incredibly moist crumb with layers of flavor and texture. And yes , there’s a secret twist. We call it the “jab” because it punches up the flavor with a rich, buttery praline glaze poured while the cake is still warm, seeping into every bite.

This isn’t just another cake recipe , it’s an experience.

Ingredients You’ll Need

For the cake:

• 1 cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 cup chopped toasted pecans

For the praline jab glaze:

• 1 cup brown sugar
• ½ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (optional for topping)

Recipe Instructions

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 12

Step 1: Prep and Toast the Pecans

Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 6–8 minutes until fragrant. Let them cool, then chop.

Step 2: Make the Cake Batter

In a large mixing bowl, cream butter and sugar until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating after each. Stir in vanilla.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined. Fold in the toasted pecans.

Step 3: Bake

Pour the batter into a greased and floured 9×13-inch pan or bundt pan. Smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Set aside but do not remove from the pan.

Step 4: Prepare the Praline Jab Glaze

In a small saucepan, combine brown sugar, butter, and cream. Bring to a gentle boil and simmer for 2–3 minutes until slightly thickened. Stir in vanilla.

Step 5: Jab the Cake

While the cake is still warm in the pan, use a fork or skewer to poke holes across the surface. Slowly pour the warm glaze over the top so it seeps into the cake.

Optional: Sprinkle additional pecans over the glaze for crunch and presentation.

Cooking Hacks & Home Tips

• Use cake flour instead of all-purpose for an extra tender crumb.
• To prevent sinking nuts, coat the pecans in a little flour before folding into the batter.
• Room temperature ingredients ensure even mixing and better rise.
• No heavy cream? Use evaporated milk or a mix of milk and butter in the glaze.

Home Tip:
Leftover cake can be tightly wrapped and frozen for up to two months. Slice before freezing so you can grab a piece anytime you want a single serving dessert.

Serving Suggestions

This cake is perfect on its own, but here are a few ways to make it extra special:

• Serve with a scoop of vanilla ice cream
• Drizzle with warm caramel or extra glaze
• Add whipped cream and fresh berries for a summery twist
• Pair with a cup of dark roast coffee or black tea

This also makes an incredible make-ahead dessert for Thanksgiving, Christmas, Easter, or even birthdays when you want something a little nostalgic and unexpected.

Frequently Asked Questions (FAQ)

Can I use a cake mix as a base?
Yes. A butter or yellow cake mix works as a shortcut. Add the toasted pecans and use the homemade glaze for a semi-homemade hack.

Can I make this dairy-free?
Substitute plant-based butter and non-dairy milk (like oat milk). For the glaze, use coconut cream instead of heavy cream.

What’s the best way to store leftovers?
Store in an airtight container at room temperature for 3 days, or refrigerate for up to 5. For longer storage, freeze slices individually.

Can I double the glaze?
Absolutely. If you’re a glaze-lover or want to serve the cake warm with extra drizzle, double the glaze ingredients.

Why is it called a ‘jab’ cake?
It’s a fun, modern twist on the poke cake method , the glaze is jabbed into the cake for maximum flavor infusion.

Final Thoughts

The Butter Pecan Praline Jab Cake is more than just dessert , it’s a rich, memorable slice of Southern tradition with a modern upgrade. It’s buttery, sweet, and melts in your mouth with every bite. Whether you serve it at a party, bake it for your family, or gift it to a friend, this cake brings warmth and joy to every table.

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