BBQ Grilled Prawns with Garlic, Lemon And Chilli Delight

Welcome to this easy BBQ grilled prawns recipe that promises a burst of flavors in every bite. Imagine succulent prawns infused with the zesty freshness of lemon, the aromatic punch of garlic, and the fiery kick of chili. This dish is a delightful fusion of flavors that will elevate your BBQ game to a whole new level.

As the prawns sizzle on the grill, the tantalizing aroma of garlic, lemon, and chili fills the air, creating a sensory experience that will leave your taste buds tingling with anticipation. Whether you’re hosting a backyard BBQ party or simply craving a gourmet seafood delight, this recipe is sure to impress.

Indulge in the best grilled prawns with chili recipe that strikes the perfect balance between savory and spicy. Each prawn is coated in a mouthwatering marinade that ensures every bite is packed with flavor. Get ready to experience a symphony of tastes that will transport you to a Mediterranean culinary paradise.

Let’s get started on this journey to create a dish that not only delights the palate but also brings people together around the grill, sharing in the joys of good food and great company.

Why You’ll Love This Recipe

If you are a fan of seafood, this garlic lemon chili prawns BBQ is a must-try. The combination of flavors is simply unbeatable.

This spicy grilled shrimp skewers recipe is incredibly versatile and can be served as a main dish, appetizer, or even added to salads for an extra kick.

For those following a low-carb or keto-friendly diet, these prawns are a delicious high-protein option that will keep you satisfied.

Gourmet BBQ prawns with garlic offer a gourmet twist to your BBQ spread, impressing guests and family alike with their exquisite taste.

Ingredients

Here’s what you’ll need to create this delectable dish:

Prawns

Fresh lemon

Garlic cloves

Red chili flakes

Butter

Notes: Choose large prawns for easy grilling and ensure the garlic is finely minced for even distribution of flavor.

Step-by-Step Instructions

1. Start by marinating the prawns in a mixture of minced garlic, lemon juice, and red chili flakes for at least 30 minutes to allow the flavors to infuse.

2. Preheat the grill to medium-high heat and brush the grates with oil to prevent sticking.

3. Skewer the marinated prawns and grill for 2-3 minutes per side until they turn pink and slightly charred.

4. In a small saucepan, melt butter with a sprinkle of chili flakes and minced garlic to create a delicious garlic butter sauce.

5. Serve the grilled prawns with the garlic butter sauce drizzled on top for an extra burst of flavor.

Tips for Success

1. To prevent overcooking, make sure not to leave the prawns on the grill for too long as they can become rubbery.

2. For a smokier flavor, you can use a charcoal grill instead of a gas grill.

3. Experiment with different levels of spiciness by adjusting the amount of chili flakes in the marinade.

4. Freshly squeezed lemon juice is key to enhancing the citrusy notes in this dish.

Variations & Substitutions

For a vegetarian twist, you can substitute the prawns with firm tofu cubes marinated in the same garlic, lemon, and chili mixture.

To make this dish even spicier, consider adding chopped fresh red chilies or a dash of hot sauce to the marinade.

For a lower-carb option, serve the grilled prawns over a bed of zucchini noodles or cauliflower rice.

What to Serve With It

Pair these savory grilled prawns with chili flakes with a refreshing cucumber and tomato salad dressed in a light vinaigrette for a complete meal.

For a more substantial spread, consider serving the prawns alongside grilled corn on the cob and crusty garlic bread to soak up the delicious garlic butter sauce.

End your meal on a sweet note with a citrusy lemon sorbet or a creamy panna cotta topped with fresh berries.

Storage & Reheating

To store any leftovers, place the grilled prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water to maintain their succulence.

For best results, avoid reheating the prawns in the microwave as it can make them tough and rubbery. Opt for stovetop reheating for a more enjoyable texture.

Nutrition Facts

Calories: 180 | Protein: 25g | Carbs: 3g | Fat: 8g | Fiber: 1g | Sugar: 0g | Sodium: 450mg

These grilled prawns are not only high in protein but also keto-friendly, making them a nutritious and satisfying option for your next BBQ feast.

Common Mistakes to Avoid

1. Over-marinating the prawns can result in a mushy texture, so stick to the recommended marinating time.

2. Failing to preheat the grill properly can lead to uneven cooking, so ensure the grill is hot before adding the prawns.

3. Using salted butter in the garlic butter sauce can make the dish too salty, so opt for unsalted butter and season to taste.

FAQ

Q: Can I use frozen prawns for this recipe?

A: While fresh prawns are recommended for the best flavor and texture, you can use thawed frozen prawns in a pinch. Just make sure to pat them dry before marinating.

Q: How spicy are the prawns with the chili flakes?

A: The level of spiciness can be adjusted based on your preference. Feel free to increase or decrease the amount of chili flakes to suit your taste.

Q: Can I grill the prawns on an indoor grill pan?

A: Yes, an indoor grill pan works well for this recipe if you don’t have access to an outdoor grill. Just ensure the pan is hot before adding the prawns.

Q: Is it necessary to devein the prawns before grilling?

A: While deveining is not mandatory, it can help improve the presentation of the dish and remove any gritty texture from the prawns.

Conclusion

Now that you have the ultimate guide to grilling spicy prawns, it’s time to fire up the grill and impress your guests with this flavorful dish. The garlic lemon chili prawns BBQ will surely be a hit at your next BBQ gathering, creating memorable moments and satisfied smiles all around.

So, gather your ingredients, follow the simple steps, and savor the mouthwatering goodness of these grilled prawns with fiery chili sauce. Don’t forget to share your feedback and experiences with us!

If you enjoyed this recipe, you may also love trying out our savory grilled prawns with chili flakes or exploring our other summer BBQ grilled shrimp recipes for more seafood inspiration.