The Ultimate Baked Shrimp in Tomato Feta Sauce Recipe That Will Transform Your Dinner Tonight

Discover this incredible Baked Shrimp in Tomato Feta Sauce recipe that combines succulent shrimp with tangy tomatoes and creamy feta cheese. This easy homemade dish from www.bbrecipes.com takes just 30 minutes to prepare and delivers restaurant-quality flavors perfect for any occasion.

Introduction

Looking for a show-stopping seafood dish that requires minimal effort but delivers maximum flavor? This Baked Shrimp in Tomato Feta Sauce recipe is your answer to elegant dining without the complexity. The combination of perfectly seasoned shrimp nestled in a rich, aromatic tomato sauce with chunks of creamy feta cheese creates a Mediterranean-inspired masterpiece that will have your family and guests asking for seconds.

What makes this Baked Shrimp in Tomato Feta Sauce truly special is how the ingredients work together harmoniously. The natural sweetness of the shrimp pairs beautifully with the acidity of fresh tomatoes, while the salty, tangy feta cheese adds depth and richness to every bite. This recipe transforms simple ingredients into an extraordinary meal that feels both comforting and sophisticated.

Whether you’re planning a romantic dinner for two, hosting friends for a casual gathering, or looking for a quick weeknight meal that doesn’t compromise on taste, this Baked Shrimp in Tomato Feta Sauce recipe fits perfectly into any occasion. The best part? Everything comes together in one baking dish, making cleanup a breeze.

Ingredients List

For this delicious Baked Shrimp in Tomato Feta Sauce recipe, you’ll need these fresh, high-quality ingredients:

Main Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 can (28 ounces) crushed tomatoes
• 8 ounces feta cheese, crumbled
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup fresh parsley, chopped

Seasonings and Aromatics:

• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white wine (optional)
• 2 tablespoons fresh lemon juice

For Serving:

• Fresh crusty bread
• Additional parsley for garnish
• Lemon wedges

The quality of your ingredients directly impacts the final result of this Baked Shrimp in Tomato Feta Sauce recipe. Choose the freshest shrimp available, preferably wild-caught for the best flavor and texture.

Preparation Instructions

Follow these detailed steps to create the perfect Baked Shrimp in Tomato Feta Sauce:

Step 1: Prepare Your Kitchen Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish with olive oil. This temperature ensures the shrimp cook evenly while allowing the tomato sauce to develop rich, concentrated flavors.

Step 2: Build the Tomato Base In a large skillet, heat 1/4 cup olive oil over medium heat. Add the diced onion and cook for 5 minutes until softened and translucent. Add minced garlic and cook for another minute until fragrant. Pour in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. If using white wine, add it now. Simmer this mixture for 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Prepare the Shrimp While the sauce simmers, pat the shrimp completely dry with paper towels. Season both sides with salt and pepper. This step is crucial for achieving properly cooked shrimp in your Baked Shrimp in Tomato Feta Sauce.

Step 4: Assemble the Dish Pour the prepared tomato sauce into your greased baking dish, spreading it evenly. Arrange the seasoned shrimp in a single layer over the sauce. Drizzle the remaining olive oil over the shrimp, then sprinkle the crumbled feta cheese evenly across the top.

Step 5: Bake to Perfection Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through. The internal temperature of the shrimp should reach 145 degrees Fahrenheit. Avoid overcooking, as this will result in tough, rubbery shrimp.

Step 6: Finish and Serve Remove from oven and immediately drizzle with fresh lemon juice. Garnish with chopped fresh parsley before serving. The Baked Shrimp in Tomato Feta Sauce is best enjoyed hot from the oven.

Serving Suggestions

This versatile Baked Shrimp in Tomato Feta Sauce recipe pairs beautifully with various accompaniments that complement its Mediterranean flavors:

Bread Options: Serve with warm, crusty sourdough bread, garlic bread, or pita bread for soaking up the delicious tomato feta sauce. The bread transforms this dish into a complete, satisfying meal.

Grain Accompaniments: This recipe works wonderfully over a bed of fluffy rice pilaf, creamy risotto, or al dente pasta. The grains absorb the flavorful sauce, creating a more substantial dish perfect for hearty appetites.

Vegetable Sides: Complement your Baked Shrimp in Tomato Feta Sauce with roasted vegetables like zucchini, bell peppers, or asparagus. A simple Greek salad with cucumber, olives, and additional feta cheese creates a cohesive Mediterranean meal.

Wine Pairings: This recipe pairs excellently with crisp white wines like Sauvignon Blanc, Pinot Grigio, or a light, dry rose. The acidity in these wines balances the richness of the feta cheese and enhances the tomato flavors.

Frequently Asked Questions

Can I use frozen shrimp for this recipe? Yes, frozen shrimp works perfectly for Baked Shrimp in Tomato Feta Sauce. Thaw completely and pat dry before seasoning. Frozen shrimp often costs less and maintains excellent quality when properly handled.

How do I prevent the shrimp from overcooking? Watch the cooking time carefully. Shrimp cook quickly and should be removed from the oven as soon as they turn pink and opaque. Overcooked shrimp become tough and chewy, diminishing the overall quality of your Baked Shrimp in Tomato Feta Sauce.

Can I prepare this recipe ahead of time? You can prepare the tomato sauce up to 24 hours in advance. However, add the shrimp and bake just before serving for the best texture and flavor in your Baked Shrimp in Tomato Feta Sauce.

What type of feta cheese works best? Greek feta cheese in brine offers the best flavor and texture for this recipe. It provides the perfect balance of saltiness and creaminess that makes this Baked Shrimp in Tomato Feta Sauce exceptional.

How long will leftovers keep? Store leftover Baked Shrimp in Tomato Feta Sauce in the refrigerator for up to 3 days. Reheat gently to prevent the shrimp from becoming overcooked.

Conclusion

This Baked Shrimp in Tomato Feta Sauce recipe proves that impressive, restaurant-quality meals can be created in your own kitchen with simple, wholesome ingredients. The combination of tender shrimp, robust tomato sauce, and creamy feta cheese delivers a dining experience that satisfies both comfort food cravings and sophisticated palates.

The beauty of this recipe lies in its versatility and forgiving nature. Whether you’re a beginner cook or an experienced chef, this Baked Shrimp in Tomato Feta Sauce consistently delivers delicious results that will impress family and friends alike.

Ready to create this incredible dish in your own kitchen? Gather your ingredients and follow these simple steps to experience the magic of Baked Shrimp in Tomato Feta Sauce. Don’t forget to share your cooking success stories and variations in the comments below.

For more amazing seafood recipes, Mediterranean-inspired dishes, and cooking tips that make home cooking enjoyable and delicious, visit www.bbrecipes.com. Our collection of tested recipes ensures every meal you prepare becomes a memorable culinary adventure that brings people together around the dinner table.