Coffee Cake Cookies Recipe

Welcome to this delectable Coffee Cake Cookies recipe that combines the best of both worlds – the comforting flavors of coffee cake in a delightful cookie form. These cookies are perfect for cozy mornings, afternoon treats, or any time you crave a sweet and aromatic pick-me-up. With a mix of warm cinnamon, buttery crumb topping, and a hint of coffee, these cookies will surely become a favorite in your home.

Imagine biting into a soft, chewy cookie with a crunchy streusel topping that pairs perfectly with a cup of coffee or tea. The rich aroma of cinnamon and coffee will fill your kitchen, creating a cozy and inviting atmosphere that is perfect for enjoying these treats with loved ones or savoring a quiet moment to yourself.

Whether you’re a coffee cake enthusiast, a cookie lover, or someone looking for a unique and irresistible dessert, these Coffee Cake Cookies are sure to impress. Let’s dive into the recipe and discover how to make these delightful treats that will soon become a staple in your baking repertoire.

Let’s get started on this baking adventure and create a batch of Coffee Cake Cookies that will elevate your snack game and bring a touch of sweetness to your day.

Why You’ll Love These Coffee Cake Cookies

If you’re a fan of coffee cake, you’ll adore the portable and snackable nature of these cookies.

The combination of cinnamon, coffee, and buttery crumbs creates a flavor profile that is both comforting and indulgent.

These cookies are perfect for breakfast on the go, afternoon tea, or a late-night treat.

If you love the idea of coffee cake but prefer a handheld option, these cookies are the perfect solution.

Ingredients

For the cookies:

– All-purpose flour

– Baking powder

– Salt

– Unsalted butter, softened

– Granulated sugar

– Egg

– Vanilla extract

– Instant coffee granules

– Milk

For the streusel topping:

– All-purpose flour

– Brown sugar

– Cinnamon

– Unsalted butter, melted

Step-by-Step Instructions

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a separate bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg, vanilla extract, instant coffee granules, and milk to the butter mixture. Mix until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

5. In another bowl, combine the streusel topping ingredients until crumbly.

6. Scoop spoonfuls of cookie dough onto a baking sheet, top with streusel mixture, and bake until golden brown.

7. Allow the cookies to cool before serving and enjoy the delightful flavors of coffee cake in cookie form.

Tips for Success

For a stronger coffee flavor, you can increase the amount of instant coffee granules in the dough.

Make sure to chill the cookie dough before baking to prevent spreading and ensure a thicker cookie.

Store the cookies in an airtight container to maintain their freshness and texture.

Experiment with different types of coffee to customize the flavor of these cookies to your liking.

Variations & Substitutions

For a nutty twist, add chopped pecans or walnuts to the streusel topping.

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

You can enhance the cinnamon flavor by adding a pinch of ground nutmeg or cardamom to the streusel mixture.

What to Serve With Coffee Cake Cookies

Pair these cookies with a steaming cup of freshly brewed coffee for the ultimate coffeehouse experience.

Serve the cookies alongside a scoop of vanilla ice cream for a decadent dessert.

Enjoy these cookies with a glass of cold milk for a classic and comforting snack.

Storage & Reheating

To store leftover cookies, place them in an airtight container at room temperature for up to 3 days.

If you prefer warm cookies, you can reheat them in the microwave for a few seconds before serving.

For longer storage, you can freeze the baked cookies for up to 1 month and thaw them at room temperature before enjoying.

Nutrition Facts

Serving size: 1 cookie

Calories: 150

Protein: 2g

Carbs: 20g

Fat: 7g

Fiber: 1g

Sugar: 12g

Sodium: 80mg

These Coffee Cake Cookies are a delightful treat suitable for indulging in moderation as part of a balanced diet.

Common Mistakes to Avoid

Avoid overmixing the cookie dough, as this can result in tough cookies.

Ensure the butter is softened but not melted to achieve the right cookie texture.

Don’t skip chilling the dough before baking, as this step helps the cookies hold their shape.

FAQ

Q: Can I use brewed coffee instead of instant coffee granules?

A: While instant coffee granules provide a more concentrated flavor, you can substitute brewed coffee for a milder taste.

Q: Can I omit the streusel topping for a simpler cookie?

A: Yes, you can skip the streusel topping if you prefer a plain coffee-flavored cookie.

Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough and bake it directly from frozen, adjusting the baking time as needed.

Q: How can I make these cookies dairy-free?

A: You can use plant-based butter and dairy-free milk alternatives to make these cookies dairy-free.

Q: Can I add chocolate chips to these cookies for a different flavor?

A: Yes, adding chocolate chips is a delicious variation that complements the coffee and cinnamon flavors.

Conclusion

Experience the irresistible combination of coffee cake flavors in a delightful cookie form with these Coffee Cake Cookies. Whether you enjoy them with a morning cup of coffee, as an afternoon treat, or a midnight indulgence, these cookies are sure to satisfy your cravings for something sweet and comforting. Try this recipe today and treat yourself to a taste of homemade goodness.

Share your feedback on this recipe and let us know how these Coffee Cake Cookies brought a touch of sweetness to your day. For more delicious recipes, explore our collection and discover new favorites to enjoy with family and friends. If you loved these cookies, you’ll adore our Roasted Tofu Skewers recipe next. Happy baking!