Braised Short Ribs in Creamy Herb Sauce

Welcome to a culinary journey that promises to tantalize your taste buds and warm your soul. Picture succulent short ribs, slow-cooked to perfection in a creamy herb sauce that boasts a medley of aromatic flavors. The rich aroma wafting through your kitchen will evoke feelings of comfort and anticipation.

As you savor each tender bite, the luscious creaminess of the sauce will envelop your palate, creating a symphony of textures and tastes. The melt-in-your-mouth meat, infused with the essence of herbs, promises a dining experience that is nothing short of exquisite.

If you’re a fan of hearty, flavorful dishes that embody the essence of comfort food, this braised short ribs recipe is sure to become a staple in your culinary repertoire. Let’s embark on a culinary adventure that celebrates the art of slow cooking and the joy of savoring each bite.

Get ready to elevate your dining experience with this creamy and elegant dish that promises to delight your senses and leave you craving more. Let’s get started on this culinary escapade that will transport you to a world of indulgent flavors and irresistible aromas.

Why You’ll Love This Recipe

Indulge in the creamy decadence of this dish, offering a perfect blend of comfort and sophistication.

Experience the tender, fall-off-the-bone texture of the short ribs, enhanced by the herb-infused cream sauce.

If you love creamy, comforting meals that are easy to prepare, this recipe is a must-try for you.

Impress your family and friends with a restaurant-quality dish that you can effortlessly create in your own kitchen.

For those who appreciate the convenience of a one-pot meal, this braised short ribs recipe is a true weeknight dinner winner.

Ingredients

Indulge in the rich flavors of this dish with the following key ingredients:

Beef short ribs – for that meaty goodness that falls off the bone.

Herbs (rosemary, thyme, parsley) – to infuse the sauce with aromatic flavors.

Heavy cream – for a luxuriously creamy texture that coats the ribs beautifully.

Garlic – to add a subtle hint of pungent warmth to the dish.

Onion – for a sweet and savory base to the creamy herb sauce.

Red wine – to enhance the depth of flavors in the braising liquid.

Tomato paste – for a touch of umami richness that elevates the sauce.

Step-by-Step Instructions

1. Begin by searing the short ribs in a hot pan to lock in the juices and create a caramelized crust.

2. Saute the onions and garlic until fragrant, then deglaze the pan with red wine for added richness.

3. Add the herbs, tomato paste, and cream to the pan, stirring to combine and create a creamy sauce.

4. Nestle the seared short ribs back into the pan, cover, and let them braise in the flavorful sauce until tender.

5. Serve the braised short ribs hot, spooning the creamy herb sauce over the top for a decadent finish.

6. Garnish with fresh parsley and a sprinkle of cracked black pepper for a touch of freshness and flavor.

Tips for Success

For a richer sauce, use bone-in short ribs to enhance the depth of flavor in the dish.

Allow the short ribs to rest in the creamy herb sauce for a few minutes before serving to ensure maximum tenderness.

To thicken the sauce, simmer it uncovered for a few minutes until it reaches your desired consistency.

Feel free to customize the herb blend to suit your preferences, experimenting with different combinations for a unique twist.

For a lighter version of this dish, you can substitute half-and-half or whole milk for the heavy cream.

Variations & Substitutions

For a low-carb option, you can replace the heavy cream with coconut cream for a dairy-free alternative.

To make this dish spicy, add a pinch of cayenne pepper or red pepper flakes to the creamy herb sauce for a kick of heat.

Vegetarians can enjoy a meatless version of this recipe by substituting portobello mushrooms or seitan for the short ribs.

What to Serve With It

Pair these braised short ribs with creamy mashed potatoes for a classic and comforting side dish.

A crisp green salad dressed with a tangy vinaigrette provides a refreshing contrast to the richness of the creamy herb sauce.

For a complete meal, serve the short ribs over a bed of fluffy white rice or buttered egg noodles to soak up the luscious sauce.

Storage & Reheating

To store any leftovers, transfer the braised short ribs and sauce to an airtight container and refrigerate for up to three days.

When reheating, gently warm the dish on the stovetop over low heat to prevent the cream sauce from separating.

To maintain the creamy texture of the sauce, add a splash of broth or cream while reheating to refresh the dish.

Nutrition Facts

Calories: 450

Protein: 35g

Carbs: 10g

Fat: 30g

Fiber: 2g

Sugar: 3g

Sodium: 700mg

This dish is high in protein and low in carbs, making it a suitable option for those following a high-protein or keto-friendly diet.

Common Mistakes to Avoid

Avoid overcooking the short ribs, as they may become tough and lose their succulence.

Don’t skip the searing step, as it adds depth of flavor and helps to create a rich sauce.

Be mindful of the salt content, as the sauce will reduce during cooking and may concentrate the flavors.

FAQ

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the braised short ribs in advance and reheat them before serving for a stress-free meal.

Q: Is it possible to freeze the leftover dish?

A: Absolutely! Freeze the cooled short ribs in an airtight container for up to three months for a quick and convenient meal option.

Q: Can I substitute another type of meat for the short ribs?

A: While the flavor profile may vary, you can try this recipe with beef chuck roast or pork shoulder for a different but equally delicious result.

Q: How can I adjust the seasoning to suit my taste preferences?

A: Feel free to taste and adjust the seasoning of the sauce with salt, pepper, or additional herbs to tailor the dish to your liking.

Conclusion

Embark on a culinary adventure with this braised short ribs recipe that combines the richness of cream with the savory goodness of tender meat. From the first aromatic whiff to the last luxurious bite, this dish promises to satisfy your cravings and elevate your dining experience.

So, gather your ingredients, roll up your sleeves, and immerse yourself in the art of slow cooking and indulgent flavors. Share this delightful meal with loved ones and bask in the satisfaction of creating a restaurant-worthy dish in the comfort of your own home.

Let the creamy herb sauce and melt-in-your-mouth short ribs transport you to a world of culinary delight. If you’re craving more comforting recipes, don’t hesitate to explore our collection for more delicious inspiration. Bon appétit!