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Butter Chicken Recipe: A Step-by-Step Guide
Welcome to this ultimate guide on preparing a delicious Butter Chicken Recipe that will tantalize your taste buds and leave you craving for more. This iconic dish is a favorite among many for its rich, creamy sauce and flavorful spices that offer a perfect blend of indulgence and comfort.
Why You’ll Love This Recipe
Here are a few reasons why you’ll fall in love with this Butter Chicken Recipe:
• The creamy and buttery sauce adds a luxurious touch to the tender chicken pieces.
• The aromatic spices create a tantalizing flavor profile that is both comforting and exotic.
• It’s a versatile dish that can be enjoyed with rice, naan, or roti, making it perfect for any occasion.
• The step-by-step instructions make it easy to recreate this restaurant-quality dish at home.
Ingredients:
For this Butter Chicken Recipe, you will need the following ingredients:
• 1.5 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp chili powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tbsp grated fresh ginger
• 4 cloves garlic, minced
• 1 cup tomato puree
• 1 cup heavy cream
• 4 tbsp butter
• Salt and pepper to taste
Step-by-Step Instructions:
1. Start by marinating the chicken in a mixture of yogurt, lemon juice, garam masala, chili powder, turmeric, cumin, ginger, and garlic. Let it marinate for at least 1 hour.
2. In a large skillet, melt butter over medium heat. Add the marinated chicken and cook until lightly browned.
3. Stir in the tomato puree and heavy cream. Simmer for 20-30 minutes until the chicken is cooked through and the sauce has thickened.
4. Season with salt and pepper to taste. Serve hot with rice or naan.
5. Enjoy your homemade Butter Chicken!
Extra Serving Suggestions and Party Ideas:
For a complete meal experience, consider serving your Butter Chicken with fragrant basmati rice, garlic naan, and a refreshing cucumber raita. This dish is perfect for family dinners, potlucks, or special occasions.

Extended Variations and Themed Ideas:
To add a twist to your Butter Chicken Recipe, you can experiment with different spice blends or substitute the chicken with paneer for a vegetarian version. You can also create a themed Indian dinner party by serving Butter Chicken alongside other traditional dishes like samosas and mango lassi.
Pro Tips for Success:
• Use boneless, skinless chicken thighs for a tender and juicy result.
• Adjust the spice levels to suit your preference.
• Garnish with fresh cilantro and a drizzle of cream for an elegant presentation.
• Make extra sauce to use as a dip for naan or veggies.
FAQ
Q: Can I use chicken breast instead of chicken thighs?
A: While chicken thighs are preferred for their juiciness, you can use chicken breast if you prefer.
Q: How long can I store leftover Butter Chicken?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Butter Chicken?
A: Yes, you can freeze Butter Chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this dish spicy?
A: Adjust the amount of chili powder to increase the heat level according to your preference.
Q: What should I serve with Butter Chicken?
A: Butter Chicken pairs well with rice, naan, or roti.
Q: Can I make this dish dairy-free?
A: You can substitute coconut cream for heavy cream and dairy-free butter for a dairy-free version.
Q: How can I make the sauce creamier?
A: Add a dollop of yogurt or cream at the end of cooking to make the sauce creamier.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it before serving.
Q: What makes Butter Chicken unique?
A: Butter Chicken stands out for its creamy tomato-based sauce and aromatic spices that create a harmonious blend of flavors.
Q: Can I add vegetables to Butter Chicken?
A: You can add vegetables like bell peppers, peas, or potatoes to customize the dish to your liking.
Conclusion
Mastering the art of preparing Butter Chicken at home is a rewarding experience that allows you to enjoy the authentic flavors of Indian cuisine in the comfort of your own kitchen. With this step-by-step guide, you can effortlessly create a mouthwatering Butter Chicken dish that will impress your family and friends. Get ready to savor every bite of this creamy, flavorful delicacy!

Butter Chicken Recipe: A Step-by-Step Guide
A rich and creamy chicken dish with aromatic spices, perfect for any occasion.
Ingredients
-
1.5 lbs boneless, skinless chicken thighs
-
1 cup plain yogurt
-
2 tbsp lemon juice
-
2 tsp garam masala
-
1 tsp chili powder
-
1 tsp ground turmeric
-
1 tsp ground cumin
-
1 tbsp grated fresh ginger
-
4 cloves garlic, minced
-
1 cup tomato puree
-
1 cup heavy cream
-
4 tbsp butter
-
Salt and pepper to taste
Directions
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Start by marinating the chicken in a mixture of yogurt, lemon juice, garam masala, chili powder, turmeric, cumin, ginger, and garlic. Let it marinate for at least 1 hour.
-
In a large skillet, melt butter over medium heat. Add the marinated chicken and cook until lightly browned.
-
Stir in the tomato puree and heavy cream. Simmer for 20-30 minutes until the chicken is cooked through and the sauce has thickened.
-
Season with salt and pepper to taste. Serve hot with rice or naan.
-
Enjoy your homemade Butter Chicken!