Introduction

Welcome to the delightful world of baking where we combine two beloved treats into one irresistible creation with this Apple Cider Donut Cake recipe. Imagine the cozy aroma of apple cider and cinnamon wafting through your kitchen, promising a moist and flavorful cake that is sure to become a family favorite. This delightful dessert captures the essence of fall in every bite, making it perfect for autumn gatherings, cozy evenings by the fireplace, or simply indulging in a sweet treat.

As you embark on this baking adventure, prepare to be enchanted by the warm, comforting flavors of apple cider infused into a tender cake base, topped with a cinnamon-sugar coating reminiscent of classic donuts. Whether you are a seasoned baker or a novice in the kitchen, this Apple Cider Donut Cake is sure to impress with its simplicity and deliciousness.

So, preheat your oven, gather your ingredients, and let’s dive into the delightful world of baking with this delectable Apple Cider Donut Cake recipe.

Are you ready to elevate your baking game and delight your taste buds with a delightful fusion of flavors? Let’s get started!

Why you’ll love this recipe

• Combines the flavors of apple cider and cinnamon in a moist and tender cake

• Easy to make with simple ingredients that are likely already in your pantry

• Perfect for fall gatherings, brunches, or a cozy dessert at home

• Offers a unique twist on traditional donuts with the convenience of a cake

• Can be enjoyed warm with a cup of coffee or tea, or served with a scoop of vanilla ice cream for a decadent treat

• Versatile and customizable – add your favorite nuts, spices, or glaze to make it your own

Ingredients

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup apple cider

• ½ cup buttermilk

• For the topping:

• ½ cup granulated sugar

• 1 teaspoon ground cinnamon

• 4 tablespoons unsalted butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the apple cider and buttermilk. Mix until just combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, mix the sugar and cinnamon for the topping in a shallow bowl.

9. Once the cake is done, remove it from the oven and let it cool for 10 minutes.

10. Brush the top of the cake with melted butter and gently invert it onto a wire rack.

11. While the cake is still warm, coat it with the cinnamon-sugar mixture, ensuring an even layer.

12. Serve the Apple Cider Donut Cake warm or at room temperature. Enjoy!

Serving Suggestions

This Apple Cider Donut Cake is delicious on its own but can be taken to the next level with a few simple serving suggestions:

• Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

• Drizzle warm caramel sauce over the cake for a decadent touch.

• Enjoy a slice with a hot cup of mulled cider or your favorite fall beverage.

Recipe Variations and Substitutions

Feel free to get creative with this Apple Cider Donut Cake recipe:

• Add chopped nuts such as pecans or walnuts to the batter for extra crunch.

• Experiment with different spices like nutmeg, allspice, or cardamom to customize the flavor profile.

• Substitute part of the apple cider with apple sauce for a more intense apple flavor.

Pro Tips for Success

• Make sure all your ingredients are at room temperature before starting to ensure even mixing.

• Do not overmix the batter once the flour is added to avoid a dense cake texture.

• Brushing the warm cake with melted butter before coating it with cinnamon-sugar helps the topping adhere better.

• Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for longer shelf life.

FAQ

Q: Can I use apple juice instead of apple cider?

A: While apple cider adds a richer flavor to the cake, you can substitute it with apple juice if needed. Just be aware that the taste may be slightly different.

Q: Can I make this recipe gluten-free?

A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this cake gluten-free. Ensure all other ingredients are also gluten-free.

Q: How can I store leftover Apple Cider Donut Cake?

A: Store any uneaten cake in an airtight container at room temperature or in the refrigerator. Warm slices before serving for the best taste and texture.

Q: Can I freeze this cake?

A: Yes, you can freeze the Apple Cider Donut Cake. Wrap slices tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Q: Can I add a glaze to this cake?

A: Absolutely! A simple glaze made with powdered sugar and milk can be drizzled over the cooled cake for added sweetness.

Conclusion

Indulge in the delightful flavors of fall with this scrumptious Apple Cider Donut Cake recipe that combines the best of both worlds – apple cider and donuts – in a single, irresistible treat. Whether you are baking for a special occasion or simply craving a cozy dessert, this cake is sure to please with its moist texture, warm spices, and nostalgic charm.

So, gather your ingredients, follow the simple steps, and treat yourself to a slice of homemade goodness that will fill your home with the comforting scents of the season. Enjoy the magic of baking and the joy of sharing this Apple Cider Donut Cake with your loved ones. Happy baking!