Introduction

Indulge in the delightful taste of Easy Pecan Pie Bars, a scrumptious homemade dessert that will satisfy your sweet cravings. These bars offer a perfect combination of buttery crust, gooey caramel, and crunchy pecans, making them a favorite treat for any occasion.

Why Must-Try

• Quick and simple recipe that requires minimal effort

• Perfect balance of sweetness and nuttiness

• Portable and convenient for on-the-go snacking

• Great for sharing with friends and family during gatherings or potlucks

Get ready to create these mouthwatering Easy Pecan Pie Bars with the following ingredients:

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 cup confectioners’ sugar

• 3/4 cup unsalted butter, cold and cubed

• 3/4 cup packed brown sugar

• 1/2 cup honey

• 2 tablespoons heavy cream

• 2 cups pecan halves

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.

2. In a mixing bowl, combine the flour and confectioners’ sugar. Cut in the cold butter until the mixture resembles coarse crumbs.

3. Press the mixture into the prepared pan and bake for 20 minutes until lightly golden.

4. In a saucepan, combine the brown sugar, honey, and cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

5. Remove from heat and stir in the pecans, vanilla, and salt. Pour the filling over the baked crust.

6. Bake for an additional 20-25 minutes until the filling is set.

7. Allow the bars to cool completely before cutting into squares.

Serving Suggestions

Enjoy these Easy Pecan Pie Bars warm with a scoop of vanilla ice cream for a decadent treat. They also pair well with a hot cup of coffee or tea for a cozy dessert experience.

Variations and Substitutions

Feel free to customize your Easy Pecan Pie Bars by adding a sprinkle of sea salt on top for a sweet and salty twist. You can also swap out the pecans for walnuts or almonds for a different flavor profile.

Pro Tips for Success

• Ensure the butter is cold when making the crust for a flaky texture

• Use a candy thermometer to cook the caramel filling to the perfect temperature

• Allow the bars to cool completely before cutting to achieve clean slices

• Store any leftovers in an airtight container at room temperature for up to 3 days

FAQ

Q: Can I use a different type of nut in this recipe?

A: Yes, you can substitute pecans with other nuts like walnuts or almonds.

Q: How should I store Easy Pecan Pie Bars?

A: Store the bars in an airtight container at room temperature for optimal freshness.

Q: Can I freeze these bars for later?

A: Yes, you can freeze the bars in a freezer-safe container for up to 3 months. Thaw before serving.

Q: Can I use salted butter instead of unsalted?

A: While unsalted butter is recommended, you can use salted butter and adjust the added salt accordingly.

Q: Can I double the recipe for a larger batch?

A: Yes, you can double the ingredients and bake in a larger pan for a bigger yield of Easy Pecan Pie Bars.

Conclusion

Easy Pecan Pie Bars are a delightful dessert that combines rich flavors and textures in every bite. With a buttery crust, caramel filling, and crunchy pecans, these bars are sure to become a family favorite. Try this simple recipe today and treat yourself to a taste of homemade goodness!