Peach Pie Bombs

Welcome to the delightful world of Peach Pie Bombs! This recipe promises a burst of juicy peach goodness wrapped in a flaky pastry that will leave your taste buds singing. Whether you’re a seasoned baker or a novice in the kitchen, these Peach Pie Bombs are sure to impress your family and friends.

Why are Irresistible:

• The combination of sweet peaches and warm spices creates a flavor explosion in every bite.

• The buttery, crispy exterior perfectly complements the soft, gooey peach filling.

• These Peach Pie Bombz are a versatile dessert that can be enjoyed on any occasion, from cozy family gatherings to elegant dinner parties.

• This recipe is simple and easy to follow, making it suitable for bakers of all skill levels.

Ingredients You’ll Need:

• 2 cups diced fresh peaches

• 1/2 cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 package refrigerated biscuit dough

• 1/4 cup melted butter

• 1/2 cup brown sugar

• 1/2 teaspoon vanilla extract

How to Make Peach Pie Bombs:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the diced peaches, granulated sugar, cornstarch, cinnamon, and nutmeg until well combined.

3. Separate the biscuit dough into individual rounds. Flatten each round and spoon a generous amount of the peach mixture into the center.

4. Fold the dough over the filling, pinching the edges to seal and form a ball.

5. Place the filled dough balls on the prepared baking sheet.

6. In a small bowl, combine the melted butter, brown sugar, and vanilla extract. Brush this mixture over the tops of the dough balls.

7. Bake for 15-18 minutes or until the Peach Pie Bombs are golden brown and cooked through.

Serving Suggestions:

These Peach Pie Bombs are best served warm, either on their own or with a scoop of vanilla ice cream for a decadent treat. You can also drizzle them with caramel sauce or sprinkle powdered sugar on top for an extra touch of sweetness.

Variations and Substitutions:

Feel free to customize your Peach Pie Bombs by adding chopped nuts, a sprinkle of sea salt, or a dollop of whipped cream. You can also substitute the peaches with other fruits like apples, berries, or even canned pie filling for a quick alternative.

Pro Tips for Success:

• Ensure the peach filling is not too watery to prevent the dough from becoming soggy during baking.

• Seal the edges of the dough balls securely to prevent the filling from leaking out while baking.

• Brushing the tops of the Peach Pie Bombs with the buttery sugar mixture adds a delicious caramelized finish.

• Serve the Peach Pie Bombs fresh out of the oven for the best texture and flavor.

FAQs About Peach Pie Bombs:

Q: Can I make these Peach Pie Bombs ahead of time?

A: While these treats are best enjoyed fresh, you can prepare the filling in advance and assemble the bombs just before baking for a quicker process.

Q: Can I freeze Peach Pie Bombs?

A: Yes, you can freeze unbaked Peach Pie Bombs and bake them straight from the freezer. Just adjust the baking time accordingly.

Q: How long do Peach Pie Bombs stay fresh?

A: These desserts are best consumed on the day they are made for optimal taste and texture.

Q: Can I use canned peaches for this recipe?

A: While fresh peaches are recommended for the best flavor, canned peaches can be used as a convenient alternative.

Q: Can I make a larger batch of Peach Pie Bombs?

A: Absolutely! Simply double or triple the ingredients to make more Peach Pie Bombs to share with a larger group.

Conclusion

In conclusion, Peach Pie Bombs are a delightful dessert that combines the natural sweetness of peaches with the comfort of a flaky pastry. Whether you’re looking for a simple treat to enjoy with your morning coffee or a show-stopping dessert for a special occasion, these Peach Pie Bombs are sure to please. Get creative with your fillings and toppings to make this recipe your own, and enjoy the delicious results with your loved ones!