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Grilled Honey Lime Chicken
Welcome to this delicious recipe for Grilled Honey Lime Chicken! This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. The juicy and tender chicken marinated in honey and lime will make your summer BBQs a hit!
Enjoy the perfect balance of sweet and tangy with this Grilled Honey Lime Chicken. Marinated in honey, lime juice, and a hint of garlic, this juicy chicken is grilled to perfection and perfect for summertime dinners or BBQs. Quick to prepare and bursting with fresh flavor!
Why You’ll Love This Recipe
There are many reasons to love this Grilled Honey Lime Chicken recipe:
– The marinade adds a unique flavor profile to the chicken
– It’s easy to prepare and perfect for grilling outdoors
– The combination of honey and lime creates a refreshing and zesty taste
– It’s a versatile dish that can be served with various sides
Let’s dive into the ingredients you’ll need to make this mouthwatering dish:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– Zest of 2 limes
– Juice of 2 limes
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Now, follow these simple steps to create your Grilled Honey Lime Chicken:
Step-by-Step Instructions:
1. In a bowl, mix together honey, lime zest, lime juice, minced garlic, salt, and black pepper.
2. Add the chicken breasts to the marinade and ensure they are well coated. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat and brush with olive oil to prevent sticking.
4. Grill the chicken breasts for about 6-7 minutes per side or until they are cooked through.
5. Once done, remove from the grill and let the chicken rest for a few minutes before serving.
For serving, you can slice the chicken breasts and drizzle any remaining marinade on top for an extra burst of flavor. This dish pairs perfectly with a fresh salad or grilled vegetables.
Recipe Variations and Substitutions:
If you want to switch things up, you can try these variations:
– Substitute chicken breasts with chicken thighs for a different texture
– Add a pinch of chili flakes for a spicy kick
– Grill some pineapple slices alongside the chicken for a tropical twist
Pro Tips for Success:
– Make sure to not overcook the chicken to keep it juicy and tender
– Use fresh lime juice for the best flavor
– Allow the chicken to rest before slicing to lock in the juices
Nutrition (Per Serving – Approximate)
- Calories: 320
- Protein: 35g
- Carbs: 18g
- Fat: 7g
- Fiber: 0.5g
- Sugar: 16g
FAQs
1. Can I use this marinade for other proteins like tofu or shrimp?
Yes, the honey lime marinade works well with tofu, shrimp, or even pork!
2. How long can I marinate the chicken for?
You can marinate the chicken for up to 24 hours for maximum flavor.
3. Can I bake the chicken instead of grilling it?
Absolutely! Bake the marinated chicken in a preheated oven at 375°F for about 25-30 minutes.
4. Is this recipe gluten-free?
Yes, this Grilled Honey Lime Chicken recipe is gluten-free.
5. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before grilling.
Conclusion
Grilled Honey Lime Chicken is a delightful dish that brings together the sweetness of honey and the freshness of lime in a perfect harmony. Whether you’re hosting a BBQ or simply craving a flavorful meal, this recipe is sure to impress. Try out this recipe today and elevate your grilling game!
Grilled Honey Lime Chicken
Course: Main, Grilled ChickenCuisine: American, fusion4
servings20
minutes20
minutes320
kcalTry this Grilled Honey Lime Chicken recipe with a sweet and tangy marinade. Perfect for summer grilling, quick weeknight dinners, and packed with flavor!
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– Zest of 2 limes
– Juice of 2 limes
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Directions
- Make Marinade: In a bowl, whisk honey, lime juice, garlic, olive oil, cumin, salt, and pepper.
- Marinate Chicken: Place chicken in a resealable bag or dish. Pour marinade over chicken, seal, and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat Grill: Heat grill to medium-high heat.
- Grill Chicken: Remove chicken from marinade and grill for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Rest & Serve: Let chicken rest 5 minutes before slicing. Garnish with chopped cilantro if desired.
Notes
- Serve with cilantro-lime rice or grilled vegetables
Pair with a fresh avocado salad
Great for tacos or served over quinoa bowls
Drizzle extra lime juice for added zest