Ultimate Cheesy Herb Bread Loaf Recipe That Will Transform Your Kitchen

Discover this irresistible homemade Cheesy Herb Bread Loaf recipe that’s quick, easy, and perfect for any meal. Get the complete recipe with step-by-step instructions at www.bbrecipes.com for delicious results every time.

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Introduction

Nothing beats the aroma of fresh bread baking in your oven, especially when it’s loaded with melted cheese and aromatic herbs. This Cheesy Herb Bread Loaf recipe will become your go-to comfort food that impresses family and friends alike. Whether you’re hosting a dinner party or craving something special for breakfast, this easy homemade bread recipe delivers restaurant-quality results in your own kitchen.

The beauty of this Cheesy Herb Bread Loaf lies in its simplicity and versatility. With just a few basic ingredients and straightforward cooking techniques, you’ll create a golden, crusty exterior that gives way to a soft, cheesy interior bursting with herb flavors. This recipe is perfect for both beginner and experienced bakers who want to enjoy fresh bread without the complexity of traditional yeast-based recipes.

Ingredients List

For this delicious Cheesy Herb Bread Loaf, you’ll need these carefully selected ingredients:

Dry Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients:

• 1 cup whole milk
• 1/3 cup melted butter
• 1 large egg, beaten

Cheese and Herb Mix:

• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

For Topping:

• 2 tablespoons melted butter
• Extra shredded cheese for sprinkling

Preparation Instructions

Follow these detailed steps to create your perfect Cheesy Herb Bread Loaf:

Step 1: Prepare Your Baking Setup Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan thoroughly with butter or cooking spray. This ensures your Cheesy Herb Bread Loaf releases easily after baking.

Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined. This creates the foundation for your bread recipe.

Step 3: Combine Wet Ingredients In a separate bowl, whisk together milk, melted butter, and beaten egg until smooth. The temperature of your ingredients should be room temperature for best results.

Step 4: Create the Cheese and Herb Mixture Combine cheddar cheese, Parmesan cheese, chives, parsley, oregano, and garlic powder in a medium bowl. Reserve 1/4 cup of this mixture for topping your Cheesy Herb Bread Loaf.

Step 5: Bring It All Together Pour the wet ingredients into the dry ingredients and gently fold until just combined. Add the cheese and herb mixture, stirring until evenly distributed throughout the batter. Don’t overmix, as this can make your bread tough.

Step 6: Shape and Top Transfer the batter to your prepared loaf pan, spreading it evenly. Brush the top with melted butter and sprinkle with the reserved cheese mixture.

Step 7: Bake to Perfection Bake your Cheesy Herb Bread Loaf for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The internal temperature should reach 190°F (88°C).

Step 8: Cool and Serve Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This resting period helps the Cheesy Herb Bread Loaf maintain its shape when sliced.

Serving Suggestions

This versatile Cheesy Herb Bread Loaf shines in numerous serving scenarios:

Breakfast Dish: Slice thick and toast lightly, then top with scrambled eggs and crispy bacon for a hearty morning meal.

Lunch Companion: Serve alongside tomato soup or a fresh garden salad for a satisfying midday dish.

Dinner Side: This bread recipe pairs beautifully with roasted chicken, beef stew, or pasta dishes.

Appetizer Option: Cut into smaller pieces and serve warm as a crowd-pleasing appetizer at your next gathering.

Sandwich Base: Use slices of this Cheesy Herb Bread Loaf to create gourmet grilled cheese sandwiches or deli-style meat sandwiches.

Frequently Asked Questions

Q: Can I use different types of cheese in this recipe? A: Absolutely! This Cheesy Herb Bread Loaf recipe works well with mozzarella, Swiss, or Gruyere cheese. Mix different cheeses for more complex flavors.

Q: How should I store leftover bread? A: Wrap your Cheesy Herb Bread Loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped slices for up to 3 months.

Q: Can I make this recipe ahead of time? A: Yes! You can prepare the batter the night before and refrigerate it. Let it come to room temperature before baking your Cheesy Herb Bread Loaf.

Q: What if I don’t have fresh herbs? A: Dried herbs work fine in this recipe. Use 1 teaspoon of dried chives and 1/2 teaspoon of dried parsley instead of fresh herbs.

Q: Can I make this recipe gluten-free? A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to create a gluten-free version of this Cheesy Herb Bread Loaf.

Conclusion

This Cheesy Herb Bread Loaf recipe proves that homemade bread doesn’t have to be complicated to be absolutely delicious. With its perfect balance of cheese, herbs, and tender bread texture, this recipe will quickly become a family favorite. The combination of sharp cheddar and Parmesan cheese creates depth of flavor, while fresh herbs add brightness to every bite.

The beauty of this bread recipe lies in its adaptability. Feel free to experiment with different cheese combinations or herb blends to make it your own signature dish. Whether you’re serving it as a side for dinner or enjoying it as a snack, this Cheesy Herb Bread Loaf delivers consistent, mouthwatering results every time.

Ready to create more incredible homemade recipes? Visit www.bbrecipes.com for hundreds of tested recipes that will inspire your cooking journey. Don’t forget to leave a comment below sharing how your Cheesy Herb Bread Loaf turned out, and be sure to rate this recipe to help other home cooks discover this amazing dish. Happy baking!