The Ultimate Amish Hamburger Potato Casserole Recipe: A Hearty Family Favorite

Discover this delicious homemade Amish Hamburger Potato Casserole recipe that’s perfect for family dinners. Easy to prepare comfort food that combines ground beef, potatoes, and cheese in one satisfying dish. Find more amazing recipes at www.bbrecipes.com.

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Introduction

There’s something magical about comfort food that brings families together, and this Amish Hamburger Potato Casserole does exactly that. This hearty, soul-warming dish combines the simple yet satisfying flavors of ground beef, tender potatoes, and melted cheese in a way that’s been perfected by generations of Amish cooks. Whether you’re looking for a quick weeknight dinner solution or a dish to impress at your next family gathering, this recipe delivers on both taste and convenience.

The beauty of this Amish Hamburger Potato Casserole lies in its simplicity and the way it transforms basic ingredients into something extraordinary. Unlike complicated recipes that require exotic ingredients or advanced cooking techniques, this traditional dish relies on pantry staples and straightforward preparation methods that anyone can master. The result is a filling, nutritious meal that satisfies even the heartiest appetites while staying true to the Amish tradition of wholesome, home-cooked food.

Ingredients List

For this delicious Amish Hamburger Potato Casserole, you’ll need these essential ingredients:

Meat and Protein:

• 2 pounds ground beef (80/20 blend works best)
• 1 large onion, diced
• 2 cloves garlic, minced

Potato Base:

• 6 large russet potatoes, peeled and sliced thin
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 4 tablespoons butter

Cheese and Seasonings:

• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

Additional Ingredients:

• 2 tablespoons vegetable oil
• 1/4 cup fresh parsley, chopped
• 1/2 cup breadcrumbs (optional, for topping)

Preparation Instructions

Creating this Amish Hamburger Potato Casserole is straightforward when you follow these detailed steps:

Step 1: Prepare the Meat Base Heat vegetable oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Season with salt, pepper, and paprika. Drain excess fat and set aside.

Step 2: Prepare the Potato Layers Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter. Wash, peel, and slice potatoes into thin, even rounds about 1/8-inch thick. A mandoline slicer works perfectly for this task, ensuring uniform cooking throughout the casserole.

Step 3: Create the Cheese Sauce In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux. Gradually add milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes. Remove from heat and stir in half of the cheddar cheese until melted and smooth.

Step 4: Assemble the Casserole Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. Spread the cooked ground beef mixture evenly over the potatoes. Layer the remaining potatoes on top. Pour the cheese sauce over the entire casserole, ensuring it reaches all corners. Sprinkle the remaining cheddar and mozzarella cheese on top.

Step 5: Bake to Perfection Cover the dish with aluminum foil and bake for 1 hour. Remove foil and continue baking for 30-45 minutes until the top is golden brown and potatoes are tender when pierced with a fork. If desired, sprinkle breadcrumbs during the last 15 minutes for extra texture.

Serving Suggestions

This Amish Hamburger Potato Casserole is a complete meal on its own, but these serving suggestions will elevate your dining experience:

Perfect Pairings: Serve this hearty dish alongside a fresh green salad with vinaigrette dressing to balance the richness. Steamed green beans or roasted carrots make excellent vegetable sides that complement the savory flavors of the casserole.

Meal Presentation: Allow the casserole to rest for 10 minutes before serving to help it set properly. Garnish each serving with fresh chopped parsley for a pop of color and freshness. This dish serves 8-10 people generously, making it perfect for large family gatherings or meal prep for the week.

Storage and Reheating: Leftover Amish Hamburger Potato Casserole keeps well in the refrigerator for up to 4 days. Individual portions reheat beautifully in the microwave, while larger portions can be rewarmed in a 325°F oven until heated through.

FAQ

Q: Can I prepare this Amish Hamburger Potato Casserole ahead of time? A: Yes, you can assemble the entire casserole up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Add an extra 15-20 minutes to the baking time if cooking from cold.

Q: What type of potatoes work best for this recipe? A: Russet potatoes are ideal because they hold their shape well during baking and absorb flavors beautifully. Yukon Gold potatoes are a good second choice for their creamy texture.

Q: Can I substitute the ground beef with other meat? A: Absolutely! Ground turkey, chicken, or even a combination of ground pork and beef work wonderfully in this recipe. Adjust cooking times as needed for different meat types.

Q: How do I prevent the casserole from becoming watery? A: Make sure to drain the ground beef thoroughly after cooking and pat the sliced potatoes dry with paper towels before layering. This prevents excess moisture from affecting the final texture.

Q: Can I freeze this casserole? A: Yes, this Amish Hamburger Potato Casserole freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Conclusion

This Amish Hamburger Potato Casserole represents everything wonderful about traditional comfort food cooking. The combination of seasoned ground beef, creamy potatoes, and melted cheese creates a dish that’s both satisfying and memorable. The recipe’s simplicity makes it accessible to cooks of all skill levels, while its hearty nature ensures it will become a regular fixture at your family dinner table.

The beauty of this traditional recipe lies not just in its delicious taste, but in its ability to bring people together around the dinner table. Whether you’re feeding a hungry family after a long day or hosting friends for a casual gathering, this casserole delivers the kind of wholesome, satisfying meal that creates lasting memories.

Ready to try this amazing Amish Hamburger Potato Casserole recipe? Give it a try tonight and experience the comforting flavors that have made this dish a beloved classic for generations. Don’t forget to leave a comment below sharing your experience and any creative variations you discovered. For more incredible comfort food recipes like this one, make www.bbrecipes.com your go-to destination for home cooking inspiration that never disappoints.