Smashed Potato Salad with Crispy Beef

Discover this delicious Smashed Potato Salad with Crispy Beef recipe that combines tender potatoes with savory meat for the perfect homemade meal. Quick and easy cooking instructions from bbrecipes.com.

Introduction

Are you looking for a hearty, satisfying dish that brings together the best of comfort food? This Smashed Potato Salad with Crispy Beef recipe is your answer to creating a memorable meal that will have everyone asking for seconds. Unlike traditional potato salad, this innovative dish features perfectly smashed potatoes that absorb incredible flavors while maintaining their rustic texture, paired with golden crispy beef that adds a protein-packed punch.

This recipe transforms simple ingredients into something extraordinary, making it perfect for family dinners, potluck gatherings, or weekend barbecues. The combination of creamy potatoes and savory meat creates a balanced dish that satisfies both texture and taste preferences. Whether you’re an experienced cook or just starting your culinary journey, this Smashed Potato Salad with Crispy Beef delivers restaurant-quality results in your own kitchen.

Ingredients List

For the Potatoes:

• 2 pounds baby potatoes or small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

For the Crispy Beef:

• 1 pound ground beef or thinly sliced sirloin
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt

Additional Ingredients:

• 4 green onions, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped

Preparation Instructions

Step 1: Prepare the Potatoes Begin by washing and scrubbing the potatoes thoroughly. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water and bring to a boil. Cook the potatoes for 15-20 minutes until they are fork-tender but still hold their shape. Drain the potatoes and let them cool slightly.

Step 2: Smash the Potatoes Preheat your oven to 425°F. Place the cooked potatoes on a large baking sheet lined with parchment paper. Using a potato masher or the back of a fork, gently smash each potato until it’s flattened but still in one piece. The goal is to create crispy edges while maintaining the potato’s structure. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.

Step 3: Roast the Smashed Potatoes Roast the smashed potatoes in the preheated oven for 25-30 minutes until the edges are golden brown and crispy. The cooking time ensures the potatoes develop a beautiful texture that’s crispy outside and fluffy inside.

Step 4: Prepare the Crispy Beef While the potatoes are roasting, heat vegetable oil in a large skillet over medium-high heat. Add the ground beef or sliced sirloin and cook, breaking it up with a spatula if using ground meat. Cook for 6-8 minutes until the beef is browned and crispy. Add diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent. Season with salt, pepper, and smoked paprika.

Step 5: Make the Dressing In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, and salt until smooth. This creamy dressing will bind all the flavors together in your Smashed Potato Salad with Crispy Beef.

Step 6: Combine and Serve Remove the roasted potatoes from the oven and let them cool for 5 minutes. In a large serving bowl, combine the smashed potatoes with the crispy beef mixture. Pour the dressing over the ingredients and gently toss to coat everything evenly. Garnish with chopped green onions, fresh parsley, and chives.

Serving Suggestions

This Smashed Potato Salad with Crispy Beef works wonderfully as a main dish for lunch or dinner. Serve it alongside fresh greens or a simple cucumber salad to balance the richness. For barbecue gatherings, this recipe pairs excellently with grilled vegetables and corn on the cob.

Consider serving this dish warm for the best texture experience, though it’s also delicious at room temperature. The meal is substantial enough to satisfy hungry appetites while remaining elegant enough for entertaining guests. For larger gatherings, double the recipe and serve in a beautiful serving bowl as a centerpiece dish.

FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the components separately up to a day in advance. Store the smashed potatoes and crispy beef in separate containers in the refrigerator, then combine with the dressing just before serving.

Q: What type of beef works best for this recipe? A: Ground beef provides the crispiest texture, but you can also use thinly sliced sirloin or even leftover roast beef. The key is ensuring the meat gets properly browned for maximum flavor.

Q: Can I substitute the potatoes? A: While baby potatoes work best for smashing, you can use larger potatoes cut into chunks. Just ensure they’re cooked until tender but not falling apart.

Q: How long does this dish keep? A: This Smashed Potato Salad with Crispy Beef stays fresh in the refrigerator for up to 3 days. The flavors actually improve as they meld together.

Q: Can I make this recipe vegetarian? A: Absolutely! Replace the beef with crispy mushrooms, roasted chickpeas, or your favorite plant-based protein alternative.

Conclusion

This Smashed Potato Salad with Crispy Beef recipe proves that comfort food can be both sophisticated and satisfying. The combination of textures and flavors creates a memorable dish that’s perfect for any occasion. The crispy edges of the smashed potatoes combined with the savory beef and creamy dressing make this recipe a true winner.

Try this recipe today and discover why it’s becoming a favorite among home cooks everywhere. Don’t forget to share your cooking results and variations in the comments below. For more delicious recipes like this one, visit bbrecipes.com where you’ll find endless inspiration for your next culinary adventure. Happy cooking!