The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Learn how to make homemade Delicious Turkey and Stuffing Balls with this easy recipe from www.bbrecipes.com. Perfect comfort food using leftover turkey and stuffing ingredients for a quick weeknight meal.
Table of Contents
Introduction
Transform your leftover turkey into something extraordinary with these Delicious Turkey and Stuffing Balls! This incredible recipe combines the best of comfort food cooking with practical meal preparation. Whether you’re looking for a creative way to use holiday leftovers or want to create a hearty meal from scratch, these savory balls deliver amazing flavor in every bite.
The beauty of this Delicious Turkey and Stuffing Balls recipe lies in its versatility and simplicity. You can prepare these golden, crispy-on-the-outside, tender-on-the-inside balls in under an hour, making them perfect for busy weeknights or weekend meal prep. The combination of seasoned turkey meat with herb-infused stuffing creates a harmonious blend of textures and flavors that will have your family asking for seconds.
Ingredients List
For the Turkey and Stuffing Balls:
- 3 cups cooked turkey meat, finely chopped or shredded
- 2 cups prepared stuffing, cooled (homemade or store-bought)
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup chicken broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil for cooking
For the Gravy (Optional):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- Salt and pepper to taste
Preparation Instructions
Step 1: Prepare the Mixture Begin your Delicious Turkey and Stuffing Balls by combining the chopped turkey meat and cooled stuffing in a large mixing bowl. Add the breadcrumbs, beaten eggs, and chicken broth to create the binding base for your balls. Mix thoroughly until all ingredients are well incorporated.
Step 2: Season and Add Aromatics Fold in the diced onion, minced garlic, fresh parsley, sage, and thyme. Season generously with salt and pepper. The mixture should hold together when squeezed but not be too wet. If the mixture seems too dry, add a tablespoon of chicken broth. If too wet, add more breadcrumbs.
Step 3: Shape the Balls Using clean hands, roll the mixture into golf ball-sized portions. You should get approximately 16-18 balls from this recipe. Place the formed Delicious Turkey and Stuffing Balls on a plate and refrigerate for 15 minutes to help them hold their shape during cooking.
Step 4: Cook the Balls Heat olive oil in a large skillet over medium heat. Carefully add the chilled balls to the pan, leaving space between each one. Cook for 3-4 minutes per side, turning gently to ensure even browning. The balls should be golden brown and heated through completely.
Step 5: Prepare Optional Gravy If making gravy, remove the cooked balls from the pan and keep warm. In the same skillet, melt butter and whisk in flour. Cook for 1 minute, then gradually add chicken broth, whisking constantly until smooth and thickened. Season with salt and pepper.
Serving Suggestions
These Delicious Turkey and Stuffing Balls shine as a versatile dish that works beautifully in multiple meal contexts. Serve them as a hearty main course alongside creamy mashed potatoes and steamed vegetables for a complete comfort food meal. The savory flavors pair wonderfully with cranberry sauce or lingonberry preserves for a touch of sweetness.
For a more casual presentation, arrange the balls on a platter with toothpicks as an appetizer for holiday gatherings or game day spreads. They also make an excellent addition to a hearty soup, adding protein and substance to chicken or vegetable broths.
Consider serving your Delicious Turkey and Stuffing Balls over a bed of mixed greens with a light vinaigrette for a healthier meal option. The warm, seasoned balls create a delightful contrast with crisp, fresh vegetables.
Frequently Asked Questions
Can I make these balls ahead of time? Yes! You can prepare the Delicious Turkey and Stuffing Balls mixture up to 24 hours in advance. Shape the balls and store them covered in the refrigerator. Cook them just before serving for the best texture and flavor.
What if I don’t have leftover turkey? No problem! You can use rotisserie chicken, cooked ground turkey, or even cook turkey breast specifically for this recipe. The key is using well-seasoned, moist meat for the best results.
Can I freeze these balls? Absolutely! Once cooked and cooled, these balls freeze beautifully for up to 3 months. Reheat them in a 350°F oven for 15-20 minutes or until heated through.
How do I know when they’re done cooking? The Delicious Turkey and Stuffing Balls are done when they’re golden brown on all sides and reach an internal temperature of 165°F. They should feel firm to the touch and be heated through completely.
Can I bake these instead of pan-frying? Yes! Preheat your oven to 375°F and bake the balls on a greased baking sheet for 20-25 minutes, turning once halfway through cooking.
Conclusion
These Delicious Turkey and Stuffing Balls represent the perfect marriage of convenience and comfort food satisfaction. This recipe transforms simple ingredients into a memorable meal that brings families together around the dinner table. The combination of tender turkey meat with savory stuffing creates a dish that’s both familiar and exciting.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe offers the perfect opportunity to create something special from everyday ingredients. The step-by-step instructions ensure success every time, while the flexible serving suggestions mean you can adapt this dish to any occasion.
Don’t forget to experiment with different herbs and seasonings to make this recipe your own. Try adding some dried cranberries for sweetness, or incorporate different vegetables for added nutrition and flavor. The possibilities are endless when you start with this solid foundation.
We’d love to hear about your experience making these Delicious Turkey and Stuffing Balls! Share your cooking adventures and any creative variations you discover. For more incredible recipes that bring comfort and joy to your kitchen, visit www.bbrecipes.com where you’ll find hundreds of tested, family-friendly recipes designed to make every meal special. Happy cooking!
Delicious Turkey and Stuffing Balls – The Perfect Comfort Food Recipe
Course: Appetizer, Main, HolidayCuisine: American12
servings10
minutes25
minutes120
kcal35
minutesCraving a bite-sized twist on Thanksgiving classics? These Turkey and Stuffing Balls combine juicy turkey, herby stuffing, and crispy golden edges into the perfect appetizer, snack, or side.
Ingredients
- For the Turkey and Stuffing Balls:
3 cups cooked turkey meat, finely chopped or shredded
2 cups prepared stuffing, cooled (homemade or store-bought)
1/2 cup breadcrumbs
2 large eggs, beaten
1/4 cup chicken broth
1 medium onion, finely diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons olive oil for cooking
- For the Gravy (Optional):
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
Salt and pepper to taste
Directions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray.
- Mix Ingredients: In a large bowl, combine chopped turkey, stuffing, egg, seasonings, and cheese (if using). Mix with hands or a spoon until well combined. Add broth 1 tbsp at a time if mixture is too dry to form.
- Form Balls: Shape into golf ball-sized rounds (about 2 tbsp each). You should get around 12–16 balls.
- Bake: Place on the prepared baking sheet. Bake for 20–25 minutes, or until lightly browned and crispy on the outside.
- Serve: Let cool slightly, then serve warm with cranberry sauce, gravy, or dipping sauce of choice.