The Ultimate Spinach and Mushroom Stuffed Meatloaf Recipe

Discover this amazing homemade Spinach and Mushroom Stuffed Meatloaf recipe that’s surprisingly easy to make. Perfect for family dinners with tender meat, fresh vegetables, and incredible flavor. Get the complete recipe at www.bbrecipes.com.

Introduction

Are you tired of the same old boring meatloaf that lacks excitement and flavor? This Spinach and Mushroom Stuffed Meatloaf will completely transform your dinner table and become your family’s new favorite comfort food. What makes this recipe truly special is the incredible combination of savory ground meat wrapped around a delicious filling of sautéed spinach and mushrooms that creates layers of amazing taste in every single bite.

This homemade Spinach and Mushroom Stuffed Meatloaf recipe is surprisingly easy to prepare, making it perfect for busy weeknight dinners or special weekend meals. The tender meat pairs beautifully with the earthy mushrooms and nutrient-rich spinach, creating a dish that’s both satisfying and wholesome. Whether you’re cooking for your family or entertaining guests, this stuffed meatloaf recipe will definitely impress everyone at your table.

Ingredients List

For the Meatloaf:

• 2 pounds ground beef (80/20 blend)
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup whole milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme

For the Spinach and Mushroom Filling:

• 10 ounces fresh spinach, chopped
• 8 ounces mushrooms, sliced (button or cremini)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Nutrition Facts

Per Serving (1 slice, serves 8):

• Calories: 485
• Protein: 32g
• Carbohydrates: 18g
• Fat: 32g
• Fiber: 3g
• Sugar: 12g
• Sodium: 890mg
• Iron: 4.2mg
• Calcium: 215mg

This Spinach and Mushroom Stuffed Meatloaf provides excellent protein content along with important vitamins and minerals from the fresh vegetables, making it a nutritious and satisfying meal choice.

Preparation Instructions

Step 1: Prepare the Filling

Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 5 minutes until softened. Add minced garlic and sliced mushrooms, cooking for another 8-10 minutes until mushrooms release their moisture and become golden brown. Add chopped spinach and cook until wilted, about 3-4 minutes. Season with salt, pepper, and nutmeg. Remove from heat and let cool completely. Once cooled, mix in ricotta cheese and Parmesan cheese until well combined.

Step 2: Prepare the Meat Mixture

In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, diced onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and thyme. Mix gently with your hands until just combined, being careful not to overmix the meat as this can make the meatloaf tough.

Step 3: Assemble the Stuffed Meatloaf

Preheat your oven to 375°F. On a large piece of parchment paper, pat the meat mixture into a 12×10 inch rectangle. Spread the cooled spinach and mushroom filling evenly over the meat, leaving a 1-inch border on all sides. Starting from the long side, carefully roll the meat around the filling, using the parchment paper to help you roll tightly. Pinch the seams closed and place seam-side down in a greased 9×13 inch baking dish.

Step 4: Make the Glaze and Bake

In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Brush half of the glaze over the top of the Spinach and Mushroom Stuffed Meatloaf. Bake for 45 minutes, then brush with remaining glaze and continue baking for 15-20 minutes until the internal temperature reaches 160°F.

Step 5: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice stays moist and holds together perfectly.

Serving Suggestions

This Spinach and Mushroom Stuffed Meatloaf pairs wonderfully with classic comfort food sides that complement the rich flavors of the meat and vegetables. Serve thick slices alongside creamy mashed potatoes and roasted seasonal vegetables for a complete meal that will satisfy everyone at your table.

For a lighter option, serve this stuffed meatloaf recipe with a fresh garden salad dressed with balsamic vinaigrette. The acidity of the dressing cuts through the richness of the meat beautifully. Roasted Brussels sprouts or green beans also make excellent side dishes that add color and nutrition to your meal.

Consider serving this dish with buttery dinner rolls or crusty bread to soak up any delicious pan juices. A glass of red wine or cold beer also pairs perfectly with this hearty comfort food recipe.

Pro Tips

To ensure your Spinach and Mushroom Stuffed Meatloaf turns out perfectly every time, follow these essential cooking tips. Always let the spinach and mushroom filling cool completely before assembling the meatloaf, as hot filling can cause the meat to cook unevenly and may make rolling difficult.

Use a meat thermometer to check doneness rather than relying on cooking time alone, as oven temperatures can vary. The internal temperature should reach exactly 160°F for food safety. Don’t skip the resting period after baking, as this crucial step prevents the slices from falling apart when you cut into the meatloaf.

For easier rolling, place the meat mixture between two pieces of parchment paper and use a rolling pin to create an even thickness. This technique makes the assembly process much simpler and helps create uniform slices.

Variations

Transform this Spinach and Mushroom Stuffed Meatloaf recipe to suit different dietary preferences and flavor profiles. For a lighter variation, substitute ground turkey or chicken for half of the beef and pork mixture. This alternative reduces the fat content while maintaining the delicious taste.

Create a Mediterranean-inspired version by adding sun-dried tomatoes, fresh basil, and feta cheese to the spinach and mushroom filling. This variation brings bright, tangy flavors that complement the earthiness of the mushrooms beautifully.

For those following a gluten-free diet, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. The texture remains excellent, and the flavor is just as satisfying as the original recipe.

Try a Mexican-inspired variation by adding diced jalapeños, cumin, and Mexican cheese blend to the filling. Serve with salsa and avocado for a completely different but equally delicious meal.

Frequently Asked Questions

Can I make this Spinach and Mushroom Stuffed Meatloaf ahead of time? Yes, you can assemble the entire meatloaf up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Add an extra 10-15 minutes to the cooking time if baking straight from the refrigerator.

What’s the best way to reheat leftover stuffed meatloaf? Reheat individual slices in the microwave for 1-2 minutes, or warm the entire meatloaf in a 350°F oven for 15-20 minutes until heated through. Cover with foil to prevent drying out.

Can I freeze this meatloaf recipe? Absolutely! Wrap the cooled, cooked meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What other vegetables can I use in the filling? Try substituting or adding diced bell peppers, zucchini, or sun-dried tomatoes. Just make sure to cook any additional vegetables until tender and remove excess moisture.

How do I know when the meatloaf is done cooking? Use a meat thermometer inserted into the thickest part of the meatloaf. The internal temperature should reach 160°F for safe consumption.

Conclusion

This Spinach and Mushroom Stuffed Meatloaf recipe transforms an ordinary weeknight dinner into something truly extraordinary. The combination of tender, seasoned meat wrapped around a flavorful filling of sautéed vegetables and creamy cheese creates a dish that’s both comforting and sophisticated.

The beauty of this homemade recipe lies in its versatility and the impressive presentation when you slice into the finished meatloaf. Each piece reveals beautiful layers of meat and colorful filling that will have your family and guests asking for the recipe.

We encourage you to try this amazing Spinach and Mushroom Stuffed Meatloaf recipe and share your results with us. Leave a comment below telling us about your experience making this dish, and don’t forget to rate the recipe to help other home cooks discover this fantastic meal.

For more incredible meat recipes, comfort food classics, and easy dinner ideas, visit www.bbrecipes.com where you’ll find hundreds of tested recipes that bring families together around the dinner table. Subscribe to our newsletter to get the latest recipes delivered straight to your inbox, and follow us on social media for daily cooking inspiration and tips from our kitchen to yours.