Butter Pecan Pound Cake

If you’re craving a rich, buttery dessert with the perfect crunch and sweet nuttiness, this butter pecan pound cake is your answer. Baked golden and loaded with toasted pecans, it’s a decadent, moist treat that’s perfect for holidays, family gatherings, or a comforting homemade dessert any day of the week.

Discover how to make a delicious butter pecan pound cake recipe at www.bbrecipes.com. This easy homemade dessert is rich, buttery, and filled with toasted pecans—perfect for any occasion. Follow our step-by-step guide with tips, variations, and more!

Introduction

There’s something about a perfectly baked butter pecan pound cake that feels like a warm hug from the oven. With its dense, velvety crumb and sweet, nutty flavor, this classic dessert is ideal for any occasion—from weekend baking to holiday feasts.

This easy recipe delivers incredible results every time, combining the richness of butter with the earthy crunch of pecans. It’s a showstopper on the dessert table and pairs beautifully with coffee, whipped cream, or a drizzle of caramel sauce.

Ready to bake something unforgettable? Let’s explore how to make the best homemade butter pecan pound cake from scratch.

Ingredients

Below is a full list of the ingredients needed for this delicious cake. Every component adds texture, flavor, or richness to this satisfying dessert dish.

Ingredient	Quantity
Unsalted butter (softened)	1 cup (2 sticks)
Granulated sugar	2 cups
Brown sugar (packed)	½ cup
Large eggs	5
All-purpose flour	3 cups
Baking powder	1 tsp
Salt	½ tsp
Whole milk	1 cup
Vanilla extract	2 tsp
Chopped pecans (toasted)	1½ cups
Butter extract (optional)	1 tsp

Nutrition Facts (Per Slice – Based on 12 servings)

Nutrient	Amount
Calories	520
Protein	6g
Carbohydrates	55g
Sugars	38g
Fat	30g
Saturated Fat	15g
Fiber	2g

This recipe is a rich, calorie-dense dessert packed with flavor and texture. The protein from eggs and carbs from flour and sugar make it a satisfying treat to enjoy in moderation.

Preparation Instructions

Follow these simple steps to prepare the perfect butter pecan pound cake. Be sure to read through each step before you start cooking for best results.

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan or loaf pan.

Step 2: Toast the Pecans

In a dry skillet over medium heat, toast the chopped pecans until fragrant, about 4–5 minutes. Stir frequently and set aside to cool.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy—about 3–4 minutes. This creates a rich, airy base.

Step 4: Add the Eggs

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure an even mix.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6: Mix Dry and Wet

Add the dry ingredients to the butter mixture alternately with the milk. Start and end with the flour mixture. Mix just until combined—don’t overbeat.

Step 7: Add Flavor and Nuts

Stir in the vanilla extract, optional butter extract, and toasted pecans. Gently fold to distribute evenly through the batter.

Step 8: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow the cake to cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely before slicing.

Serving Suggestions

This butter pecan pound cake is versatile and delicious served in many ways. Here are a few serving suggestions to elevate this dessert dish:

• Serve warm with vanilla ice cream for a decadent treat.
• Top with caramel or butterscotch sauce to highlight the pecan flavor.
• Enjoy as a brunch dessert paired with coffee or tea.
• Drizzle with a simple glaze made from powdered sugar and milk.

Whether enjoyed as a standalone recipe or dressed up for a party, this cake never disappoints.

Pro Tips

Want your butter pecan pound cake to turn out perfect every time? Follow these expert cooking tips:

• Use room temperature ingredients to ensure even mixing and baking.
• Toast the pecans for a richer, more complex flavor.
• Don’t overmix once flour is added—this keeps the crumb tender.
• Grease your Bundt pan thoroughly to avoid sticking.
• Let the cake cool fully before slicing to retain its shape.

Simple baking tips like these take this homemade recipe to the next level.

Variations

Customize your butter pecan pound cake with these delicious alternatives and substitutes:

Gluten-Free Version

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Maple Pecan Twist

Replace vanilla extract with maple extract for a deeper flavor.

Brown Butter Version

Use browned butter instead of regular butter for extra nutty richness.

Add a Glaze

Make a brown sugar glaze or cream cheese frosting for a bakery-style finish.

Each variation allows you to make this beloved recipe your own while keeping the essence of the classic flavor.

Frequently Asked Questions (FAQ)

Q: Can I freeze butter pecan pound cake?
A: Yes, wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.

Q: Do I have to use a Bundt pan?
A: No. You can use two loaf pans or even a 9×13 baking dish. Just adjust the baking time accordingly.

Q: Can I make this recipe ahead of time?
A: Absolutely. It tastes even better the next day as the flavors continue to develop.

Q: What’s the best way to store leftovers?
A: Store in an airtight container at room temperature for 3–4 days or refrigerate for longer shelf life.

Q: Can I reduce the sugar?
A: You can slightly reduce the sugar, but keep in mind it affects texture and moisture.

Conclusion with Call-to-Action

There’s no denying the irresistible flavor and comfort of a homemade butter pecan pound cake. With its rich, buttery texture, crunchy pecans, and old-fashioned charm, this dessert is bound to become a family favorite.

Whether you’re baking for a special celebration or simply treating yourself, this recipe delivers both taste and satisfaction. Try it today, and don’t forget to leave a comment letting us know how it turned out!

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