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Discover this easy homemade Strawberry Nutella Milk Toast recipe that combines creamy milk-soaked bread with fresh strawberries and rich Nutella. Perfect for a quick breakfast or dessert that the whole family will love.
Table of Contents
Introduction
Imagine waking up to the heavenly aroma of warm, milk-soaked toast topped with fresh strawberries and rich, creamy Nutella. This Strawberry Nutella Milk Toast recipe transforms ordinary breakfast into an extraordinary culinary experience that will have your taste buds dancing with joy. Whether you’re looking for a special weekend breakfast, a delightful dessert, or a comforting treat to share with loved ones, this recipe delivers on all fronts.
The beauty of this Strawberry Nutella Milk Toast lies in its perfect balance of flavors and textures. The bread becomes wonderfully tender after soaking in sweetened milk, creating a custard-like base that pairs beautifully with the nutty richness of Nutella and the bright, fresh taste of ripe strawberries. This recipe is incredibly easy to prepare, making it accessible for both beginner cooks and experienced home chefs who want to create something special without spending hours in the kitchen.
What makes this dish truly exceptional is how it brings together simple, everyday ingredients to create something that feels indulgent and restaurant-quality. The combination of milk, eggs, and a touch of vanilla creates a French toast-inspired base, while the Nutella adds that irresistible chocolate-hazelnut flavor that both children and adults adore. Fresh strawberries not only provide a burst of natural sweetness but also add beautiful color and essential vitamins to make this treat feel a little less guilty.
Ingredients
For the Milk Toast Base:
- 8 slices thick-cut brioche or challah bread
- 2 cups whole milk
- 3 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter for cooking
For the Toppings:
- 1/2 cup Nutella, warmed slightly
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons powdered sugar for dusting
- 1/4 cup chopped hazelnuts (optional)
- Fresh mint leaves for garnish
Nutrition Facts
Per Serving (serves 4):
- Calories: 485
- Protein: 14g
- Carbohydrates: 58g
- Fat: 22g
- Fiber: 4g
- Sugar: 35g
- Sodium: 320mg
- Vitamin C: 45% Daily Value (from strawberries)
- Calcium: 25% Daily Value (from milk)
This Strawberry Nutella Milk Toast provides a good source of protein from the eggs and milk, while the strawberries contribute essential vitamin C and antioxidants. The carbs provide energy to start your day, making this recipe both delicious and nutritionally balanced.
Preparation Instructions
Step 1: Prepare the Milk Mixture Begin by whisking together the milk, eggs, sugar, vanilla extract, cinnamon, and salt in a large, shallow dish. Make sure the mixture is well combined and the sugar has completely dissolved. This milk mixture will transform your bread into the perfect custardy base for your Strawberry Nutella Milk Toast.
Step 2: Soak the Bread Place each slice of bread into the milk mixture, allowing it to soak for 2-3 minutes on each side. The bread should absorb the liquid but still maintain some structure. Brioche and challah work exceptionally well for this recipe because their rich, eggy texture complements the milk mixture beautifully.
Step 3: Heat the Pan While the bread is soaking, heat a large skillet or griddle over medium heat. Add a tablespoon of butter and allow it to melt and coat the surface evenly. The butter will give your Strawberry Nutella Milk Toast that golden, crispy exterior that contrasts perfectly with the soft interior.
Step 4: Cook the Toast Carefully transfer the soaked bread slices to the heated pan. Cook for 3-4 minutes on the first side until golden brown, then flip and cook for another 2-3 minutes until both sides are beautifully caramelized. Work in batches if necessary, adding more butter as needed.
Step 5: Warm the Nutella While the toast is cooking, gently warm the Nutella in the microwave for 20-30 seconds or in a small saucepan over low heat. This makes it easier to spread and creates that perfect drizzling consistency that makes this recipe so visually appealing.
Step 6: Assemble and Serve Place the cooked milk toast on serving plates. Generously spread or drizzle the warm Nutella over each slice, then top with fresh sliced strawberries. Dust with powdered sugar and sprinkle with chopped hazelnuts if using. Garnish with fresh mint leaves for a beautiful finishing touch.
Serving Suggestions
This Strawberry Nutella Milk Toast recipe is incredibly versatile and can be served in various ways to suit different occasions. For a classic breakfast presentation, serve alongside crispy bacon or breakfast sausage to balance the sweetness with savory flavors. The rich, indulgent nature of this dish pairs wonderfully with a hot cup of coffee or freshly squeezed orange juice.
For a more dessert-like experience, consider serving this recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm toast and cold cream creates an delightful temperature contrast that elevates the entire dish. You could also serve it alongside other fresh berries like blueberries or raspberries to create a beautiful fruit medley.
When entertaining guests, consider cutting the toast into smaller portions and serving as an elegant brunch dish. Arrange the pieces on a large platter with the strawberries artfully scattered around, and provide small bowls of additional Nutella and powdered sugar for guests to customize their portions. This presentation makes the recipe feel special and restaurant-quality while remaining approachable and family-friendly.
Pro Tips
To achieve the perfect Strawberry Nutella Milk Toast, follow these essential tips that will ensure your recipe turns out flawlessly every time. First, choose your bread wisely – thick-cut brioche, challah, or even day-old French bread work best because they can absorb the milk mixture without falling apart. Avoid using regular sandwich bread as it tends to become too soggy and doesn’t provide the right texture for this recipe.
Temperature control is crucial when cooking this dish. Keep your heat at medium to prevent the outside from burning before the inside is properly cooked through. If your pan is too hot, the exterior will brown too quickly while the center remains undercooked. Take your time and allow each side to develop that beautiful golden color gradually.
For the best flavor, use real vanilla extract rather than imitation vanilla, and opt for fresh, ripe strawberries that are in season. The quality of your ingredients directly impacts the final result, so invest in good Nutella and fresh dairy products. Room temperature eggs will incorporate more easily into the milk mixture, creating a smoother custard base.
Make sure to warm your Nutella slightly before serving – this simple step makes it much easier to spread and creates those beautiful drizzling effects that make your Strawberry Nutella Milk Toast look professionally prepared. You can do this in the microwave in short bursts or in a small saucepan over very low heat.

Variations
This versatile Strawberry Nutella Milk Toast recipe lends itself beautifully to numerous creative variations that can suit different dietary preferences and flavor profiles. For a healthier alternative, try using whole grain bread and substituting some of the whole milk with almond milk or oat milk. You can also reduce the sugar content by using naturally sweet alternatives like maple syrup or honey.
Create a tropical variation by replacing strawberries with sliced bananas and adding a sprinkle of toasted coconut flakes. The combination of banana and Nutella is absolutely divine and creates a completely different flavor profile while maintaining the same basic preparation method. You could also try using mixed berries – blueberries, raspberries, and blackberries all work wonderfully with this recipe.
For those following a gluten-free diet, simply substitute your favorite gluten-free bread for the regular bread. Make sure to choose a sturdy variety that can hold up to the milk soaking process. Gluten-free brioche or challah alternatives work particularly well for this recipe.
Consider seasonal variations by using different fruits throughout the year. In autumn, try sliced apples with a sprinkle of cinnamon and nutmeg. Winter calls for orange segments with a touch of cardamom, while summer opens up possibilities for peaches, berries, or even tropical fruits like mango.
For chocolate lovers, create a double chocolate version by using chocolate bread and adding mini chocolate chips along with the Nutella. This creates an intensely chocolatey experience that’s perfect for special occasions or when you really want to indulge.
Frequently Asked Questions
Can I make this Strawberry Nutella Milk Toast recipe ahead of time? While this dish is best served fresh and warm, you can prepare the milk mixture the night before and store it covered in the refrigerator. You can also slice your strawberries in advance. However, the actual cooking should be done just before serving to maintain the perfect texture and temperature.
What type of bread works best for this recipe? Thick-cut brioche or challah are ideal because of their rich, eggy texture that complements the milk mixture perfectly. Day-old bread actually works better than fresh bread because it absorbs the liquid more effectively without becoming too soggy. Avoid thin sandwich bread as it will fall apart during the soaking process.
Can I use frozen strawberries instead of fresh? Fresh strawberries are recommended for the best texture and flavor, but you can use frozen strawberries if fresh aren’t available. Make sure to thaw them completely and drain any excess liquid before using. Keep in mind that frozen strawberries may release more juice, which could make your toast slightly soggier.
How can I prevent the toast from becoming too soggy? The key is not to over-soak the bread. Two to three minutes per side is usually sufficient. Also, make sure your pan is properly heated before adding the soaked bread, and don’t overcrowd the pan. Cook in batches if necessary to ensure even browning and proper texture.
Can I substitute the Nutella with other spreads? Absolutely! While Nutella provides the classic chocolate-hazelnut flavor that makes this recipe special, you can experiment with other nut butters like almond butter, peanut butter, or even cookie butter. Just make sure to warm whatever spread you choose to make it easier to work with.
Conclusion
This Strawberry Nutella Milk Toast recipe represents the perfect marriage of comfort food and gourmet flavors, creating a dish that’s both accessible and impressive. The combination of custardy milk-soaked bread, rich Nutella, and fresh strawberries creates a symphony of textures and flavors that will make this recipe a regular favorite in your kitchen rotation.
The beauty of this recipe lies not just in its delicious results, but also in its versatility and ease of preparation. Whether you’re making a special breakfast for your family, hosting a brunch gathering, or simply treating yourself to something extraordinary, this Strawberry Nutella Milk Toast delivers on every level. The recipe is forgiving enough for beginners yet sophisticated enough to impress even the most discerning palates.
What makes this dish truly special is how it transforms simple, everyday ingredients into something that feels luxurious and indulgent. The milk mixture creates that perfect French toast-like base, while the Nutella adds richness and the strawberries provide brightness and color. Each bite offers a different combination of flavors and textures, making every mouthful an exciting culinary adventure.
We encourage you to try this recipe and make it your own by experimenting with different variations and toppings. Don’t forget to share your results and let us know how your Strawberry Nutella Milk Toast turned out. For more incredible recipes that will transform your everyday cooking into something extraordinary, visit www.dailymeatrecipe.com where you’ll find hundreds of tested recipes designed to bring joy and flavor to your kitchen.
Try this recipe today and discover why this Strawberry Nutella Milk Toast has become such a beloved dish for families around the world. Your taste buds will thank you, and you’ll have a new go-to recipe for those special moments when ordinary breakfast just won’t do.
Decadent Strawberry Nutella Milk Toast That’s Pure Breakfast Bliss!
2
servings10
minutes15
minutes320
kcal25
minutesIngredients
For the Milk Toast Base:
8 slices thick-cut brioche or challah bread
2 cups whole milk
3 large eggs
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2 tablespoons butter for cooking
For the Toppings:
1/2 cup Nutella, warmed slightly
2 cups fresh strawberries, hulled and sliced
2 tablespoons powdered sugar for dusting
1/4 cup chopped hazelnuts (optional)
Fresh mint leaves for garnish
Directions
- In a bowl, whisk together the milk, egg, vanilla, and sugar.
- Dip each bread slice into the mixture and let it soak for about 15–20 seconds per side.
- Heat butter in a pan over medium heat.
- Cook the soaked bread slices for 2–3 minutes per side, or until golden brown and cooked through.
- Spread Nutella on each slice while warm.
- Top with fresh strawberry slices and a dusting of powdered sugar or drizzle of honey.
- Serve immediately.
Notes
- For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Great for special breakfasts or sweet cravings.