The Ultimate Juicy Prawn and Lemongrass Burgers Recipe That Will Blow Your Mind (Gourmet Goals!)

Discover how to make incredibly juicy prawn and lemongrass burgers with this easy homemade recipe. Perfect for seafood lovers, these flavorful burgers combine fresh prawns with aromatic lemongrass for an unforgettable meal. Get the complete recipe and cooking tips at www.dailymeatrecipe.com.

Introduction

When it comes to creating a burger that stands out from the ordinary, nothing beats the incredible combination of succulent prawns and fragrant lemongrass. These juicy prawn and lemongrass burgers offer a refreshing twist on traditional meat burgers, delivering a burst of Asian-inspired flavors that will leave your taste buds craving more. This easy recipe transforms simple ingredients into an extraordinary meal that’s perfect for summer barbecues, weeknight dinners, or any time you want to impress your family and friends.

The beauty of this prawn and lemongrass burger recipe lies in its simplicity and the incredible depth of flavor it delivers. Fresh prawns provide the perfect protein base, while lemongrass adds that distinctive citrusy aroma and taste that makes these burgers truly special. Whether you’re a seafood enthusiast or someone looking to explore new flavors, this homemade recipe will quickly become a favorite in your cooking repertoire.

Ingredients

For the Prawn Patties:

• 1.5 pounds fresh prawns, peeled and deveined
• 2 stalks fresh lemongrass, finely minced
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 2 tablespoons fresh ginger, grated
• 1 red chili, finely chopped (optional)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 egg white
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

For Assembly:

• 6 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Cucumber slices
• Spicy mayo or aioli

Nutrition Facts

Per Serving (1 burger):

• Calories: 285
• Protein: 24g
• Carbohydrates: 28g
• Fat: 8g
• Fiber: 3g
• Sodium: 680mg
• Cholesterol: 145mg

Note: Nutrition values are approximate and may vary based on specific ingredients and portions used.

Preparation Instructions

Step 1: Prepare the Prawns Start by ensuring your prawns are completely thawed if using frozen. Pat them dry with paper towels to remove excess moisture. Roughly chop half of the prawns into small pieces, leaving some texture, while pulsing the remaining prawns in a food processor until they form a paste-like consistency. This combination creates the perfect texture for juicy prawn burgers.

Step 2: Prepare the Lemongrass Remove the tough outer layers of the lemongrass stalks and finely mince the tender inner portions. This step is crucial for achieving the authentic lemongrass flavor that makes these burgers so special. The lemongrass should be minced very finely to avoid tough pieces in your finished patties.

Step 3: Mix the Patty Ingredients In a large mixing bowl, combine the chopped and processed prawns with the minced lemongrass, garlic, shallot, ginger, chili, and cilantro. Add the fish sauce, lime juice, egg white, cornstarch, salt, and pepper. Mix gently but thoroughly until all ingredients are well incorporated. The mixture should hold together but remain tender.

Step 4: Form the Patties With wet hands to prevent sticking, divide the prawn mixture into six equal portions and shape them into patties slightly larger than your burger buns, as they will shrink during cooking. Place the formed patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.

Step 5: Cook the Burgers Heat vegetable oil in a large skillet or grill pan over medium-high heat. Cook the prawn and lemongrass burgers for 3-4 minutes on the first side without moving them, allowing a golden crust to form. Carefully flip and cook for another 3-4 minutes until the patties are cooked through and have an internal temperature of 145°F.

Step 6: Prepare the Buns While the patties are cooking, lightly toast the burger buns until golden. This step ensures your burgers won’t become soggy and adds a nice textural contrast to the juicy patties.

Step 7: Assemble the Burgers Spread your chosen sauce on both halves of each bun. Layer with lettuce, tomato, red onion, and cucumber slices. Place the hot prawn and lemongrass patty on top and crown with the top bun.

Serving Suggestions

These juicy prawn and lemongrass burgers pair beautifully with a variety of sides and accompaniments. Serve your burgers with crispy sweet potato fries for a delicious contrast in flavors and textures. A fresh Asian slaw made with cabbage, carrots, and a tangy dressing complements the lemongrass flavors perfectly.

For a complete meal experience, consider serving these burgers alongside coconut rice or jasmine rice if you want to embrace the Asian theme fully. Grilled vegetables such as bell peppers, zucchini, or eggplant make excellent healthy sides that won’t overpower the delicate prawn flavors.

Don’t forget about beverages! These burgers pair wonderfully with light beers, crisp white wines, or refreshing cocktails like mojitos or gin and tonics with fresh herbs.

Pro Tips

Tip 1: Choose Quality Prawns The success of your prawn and lemongrass burgers depends heavily on the quality of your prawns. Look for fresh, firm prawns with a sweet smell. If using frozen prawns, ensure they’re completely thawed and patted dry before processing.

Tip 2: Don’t Overmix When combining your ingredients, mix just until everything is incorporated. Overmixing can result in tough, dense patties rather than the light, juicy texture you’re aiming for in this recipe.

Tip 3: Chill Before Cooking Always refrigerate your formed patties for at least 30 minutes before cooking. This helps them maintain their shape and prevents them from falling apart in the pan.

Tip 4: Control the Heat Cook your burgers over medium-high heat to develop a good crust while ensuring the inside cooks through properly. Too high heat will burn the outside before the inside is done.

Tip 5: Make Ahead You can prepare the patty mixture up to 24 hours in advance and store it covered in the refrigerator. This actually improves the flavors as the lemongrass and other aromatics have time to meld together.

Variations

Spicy Variation: Increase the chili content or add a teaspoon of sriracha to the patty mixture for those who enjoy more heat in their recipe.

Herb-Forward Alternative: Add fresh mint and Thai basil to the mixture for an even more aromatic and complex flavor profile in your prawn burgers.

Gluten-Free Substitute: Replace the cornstarch with rice flour or almond flour to make these burgers suitable for those following a gluten-free diet.

Low-Carb Variation: Serve these juicy patties over a bed of mixed greens or wrapped in large lettuce leaves instead of traditional burger buns for a lighter meal option.

Coconut Twist: Add 2 tablespoons of shredded coconut to the mixture and serve with a coconut-lime aioli for a tropical variation that complements the lemongrass beautifully.

Frequently Asked Questions

Q: Can I make these prawn and lemongrass burgers ahead of time? A: Yes, you can prepare the patties up to 24 hours in advance and store them covered in the refrigerator. You can also freeze the uncooked patties for up to 3 months.

Q: What if I can’t find fresh lemongrass? A: While fresh lemongrass provides the best flavor for this recipe, you can substitute with 2 tablespoons of lemongrass paste or 1 tablespoon of dried lemongrass, though the flavor won’t be quite as vibrant.

Q: How do I know when the burgers are cooked through? A: The internal temperature should reach 145°F, and the patties should be firm to the touch and opaque throughout. Cooking time is typically 6-8 minutes total.

Q: Can I grill these burgers instead of pan-frying? A: Absolutely! These prawn burgers work great on the grill. Use medium heat and cook for the same amount of time, being gentle when flipping to prevent breaking.

Q: What’s the best way to store leftovers? A: Store cooked patties in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their juicy texture.

Conclusion

These juicy prawn and lemongrass burgers represent the perfect fusion of fresh seafood and aromatic Asian flavors, creating a meal that’s both satisfying and sophisticated. The combination of succulent prawns with fragrant lemongrass delivers a taste experience that will elevate your typical burger night into something truly special.

This easy recipe proves that homemade burgers don’t have to be complicated to be incredibly delicious. With simple techniques and quality ingredients, you can create restaurant-quality prawn and lemongrass burgers right in your own kitchen. The best part is how versatile this recipe is – whether you’re cooking for a family dinner or entertaining guests, these burgers are sure to impress.

We’d love to hear about your experience making these juicy prawn and lemongrass burgers! Share your photos and any creative variations you tried in the comments below. For more incredible meat and seafood recipes that will transform your cooking, make sure to bookmark www.dailymeatrecipe.com and explore our extensive collection of easy, homemade recipes that bring restaurant-quality flavors to your table.